Paneer Tikka Masala | Paneer Recipes-A simple Version

This is one of the simple and delicious paneer recipe which i learnt it from Manjula's Kitchen.I tried this recipe many times at home,which tastes exactly like restaurant one.So here is the recipe for you guys,

To Marinate Paneer We Need:

150 g Paneer

1 tbsp Oil

1/2 tsp Red chilly powder

1 tbsp Ginger,grated

1 tbsp Yogurt

1 tsp Coriander powder

1/2 tsp Salt

1 tsp Lime Juice

For gravy:

4 Medium Sized tomato

2 Green chilly

1 tbsp Oil

1/2 tsp Cumin Seeds

A Pinch Hing

2 Bay leaves

1 tsp Coriander powder

1/4 tsp Turmeric powder

1/2 tsp Corn starch

A pinch sugar

1/4 tsp Garam Masala

Few Chopped Cilantro

Salt As Needed

Method:

• Cut the paneer into small cubes.
• In a Mixing bowl,add all the Marinating ingredients.Except oil and Mix well.
• Marinate it in room temperature for about 1 hour.

• Heat oil in a pan and spread the marinated paneer into it.
• Turn and fry both the sides in low flame.Once it become golden brown,take out and keep aside.
• Grind the tomato and green chilly in blender till smooth paste.

• Heat the oil in the same pan and add hing bay leaves and cumin seeds.
• And then add the grinded tomato gravy,turmeric powder,coriander powder,sugar and salt.
• Mix corn starch with little water and then add it finally into the gravy.

• Once the gravy become thick add the garam masala at this stage.
• Finally add the chopped cilantro and mix well.
• If you want the gravy semi thick, adjust it with little water and if you want it dry then cook it for few more minutes and then transfer it into the serving bowl.

                     Serve it up with some naan or rice and enjoy!

Do check out other Paneer Recipes,

Paneer Butter Masala

Paneer Gobi Masala

Paneer in white Gravy

Kadai Paneer 

Paneer Pulao

Have a nice day!!!

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