VerKadalai(groundnut) kuzhambhu is a healthy and tasty south Indian Kuzhambu recipe.This is one my favourite Kuzhambu,love to have it with hot rice.Groundnut is a very healthy and delicious dish with a number of ingredients spicing up the dish and the nutritional value also is high.
Use fresh groundnut.Pressure cook the groundnut with the shell,by adding little salt into it.Once it cooked well,Peal the shell and keep aside.
These are mixed spices which i kept ready before cooking.It contains mustard seeds,cumin seeds,fennel seeds,fenugreek seeds,urad dal.This mixed spices gives nice flavour to the kuzhambu.
Ingredients:
For Tempering:
Gingerly Oil – 2 tsp
- Heat the Oil and add all the spices into it,wait till the seeds crackle.
- Add onion,tomato,curry leaves and fry it.
- Once the onion and tomato becomes soft,add the brinjal.Cover and cook for few minutes or till the brinjal becomes soft.
- Add the cooked groundnuts into the kadai.Fry it for a while.
- And then add the turmeric powder,sambar powder and salt.
- Finally add the Tamarind extract ,cover and cook for few minutes.Wait till the kuzhambu becomes thick.
Here is the Kuzhambu is ready,serve it with hot rice.
Have Nice Day!!!
Thats a lovely dish.. 🙂
Looks too good.. Never known kuzhambu can be made with groundnuts.. interesting..
This is so new to me and sure will be delicious and flavorful coz of the peanuts!
firsttime hearing this groundnut curry….i think this will b surely taste curry…nice click prema as usual!!
Thatz one flavorful curry:-) Wud love to have this one with hot rice..:-)
i love any gravy with peanuts and this sounds very flavourful.
wow never heard of such an yummy kuzhambhu ..wonderful..will try it out soon..
healthy and yummy kuzhambu dear… love it…
Dish Name Starts with J
Learning-to-cook
Regards,
Akila
Wow.. this is a lovely looking kulambu.. I love steamed peanuts… cant wait to try this!
http://krithiskitchen.blogspot.com/
thsi is completely new to me…amazing combo…looks delicious
Looks yummy and spicy
Tongue Ticklingly yummy! Love to use verkadalai too in my kozhambus and rasavangis 🙂 Booking my plane to Singapore Prema to feast with you 🙂
Makes me nostalgic, love this kuzhambu..my grandma’s signature dish..
As a vivid fan of peanuts, this kozhambu is a sure try soon, thanks for sharing a wonderful recipe.
wow..lookins so spicy n flavorful Kuzhambu…want to try it out soon!!!
Love this dish… truly scrumptious:)
Reva
absolutely love this dish!
Never tried this before,gravy looks so tempting
Nice recipe…looks yummy…lovely clicks.
I love your kuzhambu recipes. this one goes to my try soon list too.
Never heard of this curry.. Will try it out soon… Looks yum
New recipe and looks so yum!
New recipe to me! Looks yumm!
This looks superb…I never knew that we can prepare curry with this…
delicious looking kuzhambu haven’t had like this
that first pic just made me drool..seriously
Curry looks finger licking good.
wow, lovely and great dish, its new to me, looks delicious dear
New recipe to me..looks wonderful!!
looks fabulous:) Presentation is beautiful as usual… loved all the pics…
Very new to me! looks tangy and delish!
wow! never heard of this curry….very tempting!
jeyashri made this for me once and it was delicious. definitely on my must-try list.
Groundnut kuzhambu looks delicious Prema.
Dish looks so authentic. I love this gravy !!! I have had issues commenting in some of the blogs including yours, but I read your recent recipes they super cool. Good Going !!!
Really a feast to my eyes Prema… Arumaiya seidhu irukeenga
Unique and innovative recipe. Groundnut kuzhambu looks delicious and yummy.
Looks so so delicious, very flavourful and interesting curry. Nice clicks too!!
Wonderful Kuzhambu…very new to me…
totally delectable – feasting with my eyes prema !
ரொம்ப நன்றாக இருக்கின்றது…எங்க வீட்டில் கொண்டைக்கடலை சேர்த்து செய்வோம்…அடுத்த முறை வேர்க்கடலை சேர்த்து செய்து பார்க்கிறேன்…நன்றி..
Its totally new to me.Looks yummy.But i have a doubt.I’m not having the peanuts with the shell.Im just having the dried ones.So can i use that and how to cook it.
Thanks sudha..u can use the peanut without shell. Just boil it by adding little salt and then use it in kuzhambu. But if it is baked peanut, it won’t be nice…
Wow…the gravy looks spicy & mouthwatering…
Prathima Rao
Prats Corner
That’s so pleasing to the eyes dear, never had it earlier. I should try this gravy sometimes. Beautiful pics prema.
http://sanscurryhouse.blogspot.com
Wow what a lovely dish. We get ground nuts in the market now. Will make this one after rescuing them from the hungry hordes that reside in my place.
the gravy looks so thick and yummy!!! nice recipe..loved it
Looks perfect and delicious. Never tried this way before…
Yum, what a great recipe, love the pics 🙂
Delicious comfort food, looks fantastic.
never tried this…sounds very healthy n tempting prema..:)
Tasty Appetite
Wonderful gravy ~ never had it n bookmarking your wonderful recipe to try 🙂
USMasala
Wow this looks fab …am drooling ….so new to me …lovely pics …I will try for sure.
This sounds and looks absolutely delicious…and that first photo- stunning!
I tried this recipe this morning and it is so delicious. I cooked it with virgin coconut oil though, since I use only VCO. Thank you Prema.