This is one of the simple cake recipe which is good for beginners.This is also one of my favourite recipe as it’s simple but yet yummy. You can also add blueberry instead of raisins and make it a blueberry cake.
I saw this jumbo size raisins in fair price,immediately got it and used the same in this cake, if you don’t find jumbo raisins you can use the regular one’s too.
Ingredients:
250g Butter
200g Castor Sugar
1 tsp Emulsifier
300ml Milk
320g Plain Flour
1 tsp Baking Powder
100g Raisin
Method:
Add Butter,Sugar and Emulsifier in a large mixing bowl.
Beat the butter,sugar and emulsifier on slow speed till they become soft and light.
Add in the milk gradually.If you add it at a time ,it will cause the oil and water to separate.so add the milk little by little and beat them in slow speed.
After adding milk the batter will be like this consistency.
Shift the flour and Baking Powder and add it into the batter.Mix it well without lumps.
Add the Raisin and mix well.
Pre heat the oven and grease the sides of the tin with butter/oil and bottom with wax paper.I used 9 inch Round tin.You can use 8 inch round tin also.
Transfer the Mix into the tin and spread it evenly everywhere in the tin.Keep the tin in the oven and bake it at 180 degree Celsius,for about 35 minutes.
Insert a tooth pick in the middle if it is clean,the Raisins cake is ready.If not keep it for another 5-10minutes in the oven.
Here is the Raisins Cake ready, let it cool for sometime.
Soft and yummy cake for you.
As I said this cake is simple and yummy that I baked few times here is the cake that I baked in a square tin.
I am sending this to “Only-Baked” Event Announced by Tamalapakku and started by Food Delicious.
Enjoy Baking!!!
this looks fabulous prema..I have added this to my must try folder..
Tasty Appetite
Dfntly the cake will be yummy yummy.Stepwise pictures will be really helpful while baking the cake.
delicious cake dear…love the pictures..
What a fabulous cake…Gorgeous pictures. I loved those shankupushapam flowers…The deep blue compliments the cake so well.
wow so delicious cake..i shd try it soon..
Wow..yummy looking cake…Love raisins…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Yum Yum! Love the lovely raisins peeping out from the cake
Smooth and spongy raisin cake looks absolutely elegant and stunning..
this exactly looks like the cake Maa used to make when we were kids. love this cake. wish could have shared a piece.
Gorgeous looking cake. Yummy!!
http://www.easycookingforamateurs.com/
Simple and nice.
soft and yummy cake
Really soft,I love raisins in cake…Love the fact that its eggless prema!
wow!excellent….cake looks very soft n perfect!!one piece prema 🙂
nice click!
nice texture and smooth crust..looks so yumm
wowee- looks delectably yum !
What is emulsifier & why do you need to add this? I bake cakes and have never used this. It would be really helpful if you could please explain
Emulsifier used predominantly in the baking cakes because it gives the cakes a super fine texture…
simply perfect looking cake – love your pictures – what’s your secret for the clarity? email me @ priyamahadevan@hotmail.com – would love some additional tips 🙂 cheers, priya
Cake looks fab n so soft ….lovely pics dear
They looks soft and crumbly… Wat a lovely color… Thanks for the pictorial dear…
Wow.. fantastic cake. I love raisins so much and the addition of it in your cake is super attractive to me 🙂
wow! Awesome recipe and great pictures! I have never used the emulsifier stuff before..should look into it for sure!
Thanks for sending it to our event.
Superb!! pics makes me hungry…
Wow.. so very perfect.. so neatly done..
http://krithiskitchen.blogspot.com
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raisin cakes definitely sound interesting n’ yummy…:)
Soft and delicious,looks fabulous..yum
Looks so delicious
super sponge cake…love the addition of raisins!!
Your raisin cake looks really tempting!
Lovely cake…. Looks fabulous:)
Reva
So moist and lovely bake!
http://treatntrick.blogspot.com
I can see how soft is the cake…yummy …lovely pics prema
Lovely lovely cake ~ the pics are spectacular!
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wonderful cake
Yummylicious…Pics r vibrant and extremely tempting..would love to try this sometime
cake looks fantastic. soft and spongy. yummmmm.. pics are really nice.
wow, what a great color and peeking raisins make it even more tempting 🙂
Your cake look fantastic. Feel like taking a bite of that yummy delight.
thanks for your wonderful comment prema.you’ve got a nice space here. love your collection.
Absolutely gorgeous and mouth watering cake. Looks so soft, spongy and yummy that I feel like having a bite. Very beautiful presentation.
சங்குபுஷ்பம் அழகா இருக்கு ப்ரேமா! 🙂
கேக்கும் சூப்பர்!
Wow soft n moist yummy cake
The cake looks so soft and moist. Lovely!
Nice preparation,looks so yummy.
Soft and moist cake Prema that too without eggs.
Beautiful!
What lovely pics, explanation & recipe!
So happy to ahve found your space. Loving it!
Rev
http://www.relishdelish.blogspot.com
Lovely cake Prema..So soft & mosit..
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This looks yummy and lovely texture with that beautiful color..
tasty cake
beautiful pics
look so delicious and the recipe is easy and quick. Thanks for sharing.
Cake looks perfect…. beautiful pics.
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Yummy soft cake ..lovely presentation too..first time to your blog,happy to follow you .. Check out my space and I welcome you to follow the blog too 🙂
awesome recipe dear…..
http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
chk out my August Event on Berries – hope to see some recipes from you…and a chance to guest host too!