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Akkaravadisal

July 28, 2011 by Premalatha Aravindhan 49 Comments


Akkaravadisal  is hubby favorite sweet and this time I made this to celebrate Adi Velli and also hubby’s birthday today.I baked a cake too for him which will post it later.Until then Happy Adi Velli and enjoy this Akkaravadisal.

Ingredients:

1 cup Raw Rice
1/4 cup Moong dal
2-3 Cardamom, Crushed
A pinch Pachakarpooram
1/2 tin Condensed Milk
2-3 Jaggery, crushed
20 Raisins
20 Cashewnuts,breaked into half
3 cups water,to cook rice
1/4 cup water,to dissolve the jaggery
4 tbsp Ghee






Method:

  • Wash the Rice and Dal in water and rinse the water.
  • Add the washed rice and dal,condensed milk and water in the pressure cooker and pressure cook it,till the rice and dal cooked well. 
  • Once the rice and dal cooked well,smash it using the ladle.
  • We have added the condensed milk in the previous step.So we are going to add less jaggery now.If you feel it is too sweet,you can skip this step also.Dissolve the crushed jaggery in water,stain the impurities and add it into the rice mixture. 
  • Heat the ghee in the kadai and fry the raisins and cashew nuts in it.
  • Add the fired cashew nuts and the raisins,pachakarpooram,crushed cardamom in the Akkaravadisal and mix well.

     Hot Akkaravadisal is ready now.You can add a tsp of ghee before serving.



                    You can offered this to god as Nevediyam.




Have a Nice Day!!!


Filed Under: Iyengar Recipes, prasatham, sweets, Tamil New Year Recipes

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Comments

  1. மகி says

    July 28, 2011 at 10:32 pm

    It looks fantastic prema! Happy B’day to your hubby! 🙂

    சர்க்கரைப்பொங்கல்தான் அக்காரவடிசிலா??! கிட்டத்தட்ட பொங்கல் ரெசிப்பி போலவே தெரியுது எனக்கு??!

    Reply
  2. Pushpa says

    July 28, 2011 at 10:33 pm

    Perfect for the occasion looks delicious.

    Reply
  3. Manju says

    July 28, 2011 at 10:46 pm

    nice step by step pics..loved the first pic especially!

    Reply
  4. sangee vijay says

    July 28, 2011 at 11:03 pm

    Wow…so beautiful pictures n the akkaravadisal looks so delicious n inviting…very nice presentation…thanx for the step wise pictures..i am also thinking to make this recipe for Adi velli 🙂
    B’day wishes to your hubby n u all enjoy the day to the core…

    Reply
  5. ANU says

    July 29, 2011 at 12:18 am

    wow awesome pics and the recipe…hmm…mouthwatering….

    Reply
  6. Torviewtoronto says

    July 29, 2011 at 12:30 am

    Happy birthday to your husband
    delicious sweet for the occasion

    Reply
  7. Reshmi Mahesh says

    July 29, 2011 at 12:47 am

    Happy B’day to ur hubby…Sweet looks superb…loved that vessel too…beautiful clicks..

    Reply
  8. Krithi's Kitchen says

    July 29, 2011 at 1:49 am

    So delicious and authentic!

    Reply
  9. Niru says

    July 29, 2011 at 2:30 am

    wow..awesome clicks…love this sweet…

    Reply
  10. Kalpana Sareesh says

    July 29, 2011 at 2:49 am

    Wishes to ur hubby!!! n first click is so superb perfectly thought i love akkaravadisal..am yet to do it for aadi velli..yummy

    Reply
  11. Sharmilee! :) says

    July 29, 2011 at 2:59 am

    This is my fav and now u have reminded me this…now craving for it now 🙂

    Reply
  12. Latha says

    July 29, 2011 at 3:07 am

    Looks very delicious…..

    Reply
  13. Nithu says

    July 29, 2011 at 3:09 am

    Akkaravadasal looks wonderful and authentic. Nice pics.

    Reply
  14. Priti says

    July 29, 2011 at 3:21 am

    Happy Birthday to A …..this is new to me and looks so delicious …lovely clicks …waiting for your cake post now 😀

    Reply
  15. Vimitha Anand says

    July 29, 2011 at 3:46 am

    Nice authentic recipe… Looks so yummy… Happy bday to ur hubby…

    Reply
  16. Radhika says

    July 29, 2011 at 3:52 am

    Lovely presentation. I planning to make this for next adi velli too.

    Reply
  17. Priya Sreeram says

    July 29, 2011 at 4:49 am

    nice presentation and birthday wishes to your hubby

    Reply
  18. Rinku Naveen says

    July 29, 2011 at 5:06 am

    Looks so authentic! Birthday wishes to ur hubby!

    Reply
  19. Paaka Shaale says

    July 29, 2011 at 6:09 am

    The dish looks so fabulous. Loved the presentation as well 🙂

    Reply
  20. Rachana says

    July 29, 2011 at 8:30 am

    Birthday wishes to yr hubby. Loved the authentic recipe.

    Reply
  21. Kaveri says

    July 29, 2011 at 8:43 am

    Nice recipe…Adding condensed milk is a good option..Loved the last click

    Reply
  22. Sudha Sabarish says

    July 29, 2011 at 9:57 am

    Akkaravadisal looks too tasty.Happy birthday to ur hubby.

    Reply
  23. GEETHA ACHAL says

    July 29, 2011 at 10:15 am

    உங்களுடைய கணவருக்கு இனிய பிறந்தநாள் வாழ்த்துகள்…

    அக்காரவடிசல் ரொம்ப நல்லா இருக்கு…முதலிலேயே கண்டன்ஸ்டு மில்க் சேர்த்து சமைப்பது சூப்பர்ப்…

    கண்டிப்பாக் செய்து பார்த்துவிட்டு சொல்கிறேன்..

    Reply
  24. Prathima Rao says

    July 29, 2011 at 10:48 am

    This is new to me & looks too too good & tempting!!! Happy bday to ur hubby…This ones bookmarked!!!
    Prathima Rao
    Prats corner

    Reply
  25. S.Menaga says

    July 29, 2011 at 11:58 am

    Birthday wishes to ur hubby….Lovely presentation..me too planning to make 3rd adi velli…

    Reply
  26. Nithya says

    July 29, 2011 at 12:53 pm

    Birthday wishes to your man 🙂 Lovely way to celebrate a festival with this delicious sweet. Name this and I love it. We used to make it in a different way and used to be quite tedious. To say we use 16 cups of milk for 1 cup of rice and boil it down to thicken 😉 Your version sounds a little simple than ours and would surely try it out next time 🙂

    Reply
  27. divya says

    July 29, 2011 at 1:19 pm

    Love this dish. It looks fantastic! 🙂

    Reply
  28. Pavithra says

    July 29, 2011 at 2:12 pm

    Hey Happy birthday to your hubby. Hope he is having good time with this sweet and ur loving cake. We used to make this in different way Prema. Even I had plan of doing this. Our recipe involves lot of milk little sugar.anyways pictures looks so authentic.

    Reply
  29. Anonymous says

    July 29, 2011 at 3:07 pm

    lovely amd my most favourite dish.
    indu srinivasan
    kattameethatheeka.blogspot.com

    Reply
  30. Suja says

    July 29, 2011 at 3:38 pm

    Authentic recipe,dessert looks fantastic..mouthwatering.

    Reply
  31. Saraswathi Iyer says

    July 29, 2011 at 3:39 pm

    Looks delicious and yummy. Pass me the bowl.

    Reply
  32. Yummy Team says

    July 29, 2011 at 3:54 pm

    Happy Birthday to your hubby..This sweet looks very tempting! Superb clicks!

    Reply
  33. aipi says

    July 29, 2011 at 4:02 pm

    What an exotic looking dessert ~ very nicely presented too 🙂
    B’day wishes to your DH!
    US Masala

    Reply
  34. Madhavi says

    July 29, 2011 at 5:27 pm

    Delicious…and Happy birthday to your husband 🙂

    http://vegetarianmedley.blogspot.com/

    Reply
  35. Mugdha says

    July 29, 2011 at 7:40 pm

    delicious recipe…like ur write up with detailed explanation…Thanx for visiting and giving lovely comments at my blog…u hav a nice space here…glad 2 join u..if u like my blog then u can join me too..tc..enjoy..:)

    Reply
  36. Vidhya says

    July 29, 2011 at 9:56 pm

    This looks so tempting and quite simple.I love your recipes because of this.Belated B’day wishes to your husband.

    Reply
  37. Ramya Bala says

    July 30, 2011 at 3:58 am

    Belated bday wishes to ur DH!!!this is my favorite…looks fabactually we add moongdhal to the sweet pongal…so the ingredients are the same n my pongal is ur akkaravadisal…I first fell in love with this akkaravadisal when one of our neighbours in India made it…OMg i still cant forget the taste…YUMM!!!

    Reply
  38. jayasree says

    July 30, 2011 at 8:51 am

    What a lovely presentation….Looks divine. Perfect neivedyam for Aadi valli.

    Reply
  39. Vatsala. says

    July 30, 2011 at 9:55 am

    Like the presentation…..and recipe too.

    Invitation for a Potluck
    Event – LGSS_Potato

    Reply
  40. schmetterlingwords says

    July 30, 2011 at 11:25 am

    Lovely pics. Makes me yearn to taste a few spoons of it immediately. I have half a tin of condensed milk staying in my fridge. Good idea to use them 🙂

    Reply
  41. Treat and Trick says

    July 30, 2011 at 5:44 pm

    Great presentation and looks yummy! Happy belated birthday to your DH….

    Reply
  42. Sensible Vegetarian says

    July 30, 2011 at 6:27 pm

    Looks fantastic, what a lovely presentation.

    Reply
  43. Kamatchi says

    July 30, 2011 at 7:03 pm

    வா்ழ்த்துக்கள். பாலில் வேகவிடுவதைக் காட்டிலும் கன்டென்ஸ்ட் மில்க்கில் செய்வதால் திரட்டிப்பால் போன்ற ருசியைக் கொடுக்கும். மிகவும் நன்றாக இருக்கிறதம்மா அக்காரவடிசல்.

    Reply
  44. RAKS KITCHEN says

    July 31, 2011 at 8:37 am

    I always want to try it,never got the right consistency! Super clicks,loved first and last so much!

    Reply
  45. Carol @ There's Always Thyme to Cook says

    July 31, 2011 at 12:07 pm

    Delicious! Great looking dessert.

    Reply
  46. jeyashrisuresh says

    August 1, 2011 at 6:24 am

    my fav one and my makes this one adding condensed milk.great clicks

    Reply
  47. Priya (Yallapantula) Mitharwal says

    August 1, 2011 at 8:20 pm

    wow, that is a very new sweet for me and it looks super delicious 🙂

    Reply
  48. Padhu says

    August 4, 2011 at 2:42 pm

    Looks yummy! What it the difference between Sweet pongal and akkaravadisal .They both are the same isn’t it?

    Reply
  49. தக்குடு says

    September 12, 2011 at 5:41 am

    என்னோட ப்ரண்ட் ஒருத்தருக்காக அக்காரவடிசில் தேடும் போது உங்களோடுது பார்த்தேன். சான்ஸே இல்ல மேடம்!!! 🙂

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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