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Adai Recipe, How to make murungai keerai adai(video)

July 1, 2011 by Premalatha Aravindhan 44 Comments

 
 
Adai is my hubby’s favourite tiffin item.So I will try to make this on every weekend.Not only this taste good but also it is protein and iron-rich breakfast as we use different kinds of dals,Drumstick leaves. So Here is my style of making a day. Updated the Murungai keerai Adai Recipe Video and also How to make Adai Maavu in Mixie.
 
Ingredients:
1 cup Idly Rice
1/4 cup Raw Rice
1/2 cup Toor dal
1/4 cup Channa dal
1 & 1/2 tbsp Urad dal
Hing a Pinch
5 Dry Red Chillies
2 Medium Sized Onion Chopped
Few Curry Leaves/A hand full Drumstick Leaves
1 tbsp grated Coconut(optional)
Oil For making Adai(preferably Sesame seed oil)
Salt as Needed
 
 
 
Method:
 
 
  • Soak the rice with dry red chilly and all the dals separately for about 2 hours. 
 
 
  • After 2 hours Grind the rice with dry red chilly separately into a smooth paste and the dals separately into a course paste.
 
 
  • Mix them well in a large mixing bowl and then add salt and hing to it.
 
 
  • Add the curry leaves/drumstick leaves,onion,Coconut(i didn’t use) and mix them well.
  • Heat the Dosa Tawa and take a Ladle full of batter and spread it into tawa.
 
 
  • Drizzle a tsp of oil around the edges of the adai.Let it get cooked.Then flip it over to the other side.
 
After both sides are cooked remove it from tawa.
 
 
 
 Serve it hot with Avial or jaggery or idly milagai podi.

Adai Recipe Video

 
 
Have a Happy Weekend:)
« Viennese Fingers
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Filed Under: breakfast recipes

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Comments

  1. Prathibha says

    July 1, 2011 at 7:05 am

    Such a colorful adai prema..who will resist that..looks yumm n delicious..pass me dat plate naa..:)

    Reply
  2. Saras says

    July 1, 2011 at 7:07 am

    Delicious & First picture is drool worthy..yummy combo with Jaggery.

    Reply
  3. Priya Sreeram says

    July 1, 2011 at 7:30 am

    adai with aviyal- heavenly combo- i add drumstick leaves to the batter too- this looks crunchy yum !

    Reply
  4. sowmya's creative saga says

    July 1, 2011 at 7:41 am

    looks spicy and delicious..a favourite at home..

    Reply
  5. Priya says

    July 1, 2011 at 7:45 am

    Love adai with coconut chutney,irresistible nutritious pancakes..

    Reply
  6. Kalpana Sareesh says

    July 1, 2011 at 7:49 am

    my fav .. awesome pics.. makes me hungry..

    Reply
  7. En Samaiyal says

    July 1, 2011 at 8:23 am

    Lovely photos. Very nutritious tiffin and very filling as well.

    Reply
  8. Ramya says

    July 1, 2011 at 8:43 am

    Looks soo delicious:-)Wud love to hav it with some chutney!!

    Reply
  9. kaveri says

    July 1, 2011 at 8:47 am

    Hubby is my hubby’s favorite too….Infact, I never used to eat adai at home but after marriage have started liking it…we love to have it with Mor kuzhambu or Avial….Your adais look very very delicious….

    Reply
  10. Laxmi says

    July 1, 2011 at 10:10 am

    Everyone’s fav at my home.. Nice Pics.. Looks great..

    Reply
  11. Aruna Manikandan says

    July 1, 2011 at 10:51 am

    one of my favorite…
    looks perfect and crispy dear 🙂
    nice clicks .

    Reply
  12. Rekha shoban says

    July 1, 2011 at 11:49 am

    healthy aadai!!adding drumstick leaves is very gud…nice click!

    Reply
  13. Hari Chandana says

    July 1, 2011 at 12:34 pm

    Wowww.. looks so perfect and tempting.. Love the presentation too.. thanks for sharing dear !!
    Indian Cuisine

    Reply
  14. Kala says

    July 1, 2011 at 12:47 pm

    I love adai and this one looks so delicious and nutricious:) Adai with chutney, ah….my favorite combo:)

    Reply
  15. Sushma Mallya says

    July 1, 2011 at 1:24 pm

    Looks so delicious …loved ur first clicks looks amazing!

    Reply
  16. DD says

    July 1, 2011 at 1:25 pm

    this looks fantastic!!!1

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply
  17. Babli says

    July 1, 2011 at 1:34 pm

    Wonderful and mouth watering dish. I appreciate for your beautiful step-by-step presentation. Looks yummy and spicy.

    Reply
  18. jeyashrisuresh says

    July 1, 2011 at 2:38 pm

    very crispy and delicious adai,after seeing ur post in FB without any confusion i also made adai today for dinner.My mom also makes it adding drumstick leaves.
    Looks yummmy

    Reply
  19. Krithi's Kitchen says

    July 1, 2011 at 2:44 pm

    Adai is my hubby’s fav too.. Yours looks so very delicious and hearty.. unfortunately I dont get muringa leaves here..

    http://krithiskitchen.blogspot.com
    Event: Serve It – Grilled/Barbequed/Tandoored

    Reply
  20. Sharmilee! :) says

    July 1, 2011 at 2:52 pm

    You give me this daily…I can have it without any complaints….looks very tempting now that I want adai for dinner 🙂

    Reply
  21. aipi says

    July 1, 2011 at 2:54 pm

    Love the colors in there ~ beautiful n tempting pics!
    US Masala

    Reply
  22. Shanavi says

    July 1, 2011 at 3:07 pm

    We make exactly the same way… Drooooling Prema, with jaggery, thatz one of the best I’ve ever tasted..Sooper

    Reply
  23. RAKS KITCHEN says

    July 1, 2011 at 3:54 pm

    Wow,super adais prema! The adai clicks are too good and detailed…Nice post! Nice recipe..

    Reply
  24. Sadhana Valentina says

    July 1, 2011 at 3:59 pm

    Lovely and perfect adai… I love having it with curd.

    Reply
  25. Nithya says

    July 1, 2011 at 5:01 pm

    Delicious and colorful adai 🙂 love it 🙂

    Reply
  26. Priya (Yallapantula) Mitharwal says

    July 1, 2011 at 5:37 pm

    wow, what a nice golden color and step by step pics. I only prepared adai once, so nice to have another recipe 🙂

    Reply
  27. Harini says

    July 1, 2011 at 5:46 pm

    these pictures are so colorful..I also made adai last week and we loved it too..
    Btw, if you get to bake anything this month, please send it across to my event..
    http://tamalapaku.blogspot.com/2011/06/only-baked-goods-event-announcement.html

    Reply
  28. sanjeeta kk says

    July 1, 2011 at 6:37 pm

    Lovely, need this when I come to your place, Prema 🙂

    Lite Bite

    Reply
  29. Sayantani says

    July 1, 2011 at 7:16 pm

    thats my fav but never tried adding leaves and onion. nice idea and lovely tempting cliks

    Reply
  30. Amritha Kalyani says

    July 1, 2011 at 8:09 pm

    i make the exact same way. i love adai. its been a while since i made it. ur adai looks so colorful flavorful and delicious. Adai topped with some ghee and vellam. Out of the world!

    Reply
  31. miri goes phishing! says

    July 2, 2011 at 2:24 am

    I’m coming by your space here for the first time..really nice recipes….I love adais….n’ your looks like such a healthy version than my plain ones…nice recipe…:)

    Reply
  32. Hamaree Rasoi says

    July 2, 2011 at 3:10 am

    I’m drooling here…..Such a colorful and tempting clicks of Adai

    Deepa
    Hamaree Rasoi

    Reply
  33. Torviewtoronto says

    July 2, 2011 at 3:14 am

    yummy looking soft adai
    looks wonderful prema

    Reply
  34. VineelaSiva says

    July 2, 2011 at 4:13 am

    Nice and healthy Adai.My favourite dish.

    Reply
  35. Archana says

    July 2, 2011 at 12:29 pm

    Cool! So delicious and healthy. Love it.

    Reply
  36. Prathima Rao says

    July 2, 2011 at 12:49 pm

    This is a tempting adai!!! Loved the crunchiness from the onions!!!
    Prathima Rao
    Prats Corner

    Reply
  37. Treat and Trick says

    July 2, 2011 at 3:04 pm

    Healthy adai looks so tempting!

    http://treatntrick.blogspot.com

    Reply
  38. Madhu says

    July 2, 2011 at 11:57 pm

    Really nice recipe Prema. I wish I can have one.

    Reply
  39. Priti says

    July 3, 2011 at 5:07 am

    Drumstick leaves in adai is so new to me and looks yum …healthy for sure as you say

    Reply
  40. Raina says

    July 4, 2011 at 12:32 am

    I can see why your hubby loves this. It looks delicious:

    Reply
  41. Vidhya says

    July 5, 2011 at 12:50 am

    Your Adai looks fab.

    Reply
  42. Veena says

    July 6, 2011 at 3:01 am

    wow.. i m going to try this.. thanks for sharing 🙂

    Reply
  43. Anjali Singh says

    January 9, 2013 at 5:43 pm

    very tempting.

    Reply
  44. Anjali Singh says

    January 9, 2013 at 5:44 pm

    very tempting

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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