Coriander Rice and Okra Curd Pachadi

I tried both the recipes from Edible Garden for the Blogger Marathon event.Both are perfect combo and i throughly enjoyed it.

Coriander Rice

Ingredients:


2 cups Basmati Rice,Cooked
2 tsp Ghee
1 tsp Chana dal
1/2 tsp Urad dal
A pinch hing
Few Curry leaves
1/4 Green peas,Fresh/frozen 
1/4 cup Chopped coriander leaves 
10-15g Cashew nuts
Salt - to taste


To grind:

1 bunch Fresh coriander leaves
1 Medium sized Onions ,Chopped
2 Green chillies 

Method:

• Heat the ghee in the kadai and fry the cashew nuts,till it become light brown.Remove it from flame and cool aside.

• Grind the Coriander leaves,chopped onion and green chili with little water.

• Cook the green peas till soft,if you are using the frozen one,no need to cook them.You can use them directly.

  

• In the same kadai,temper the mustard seeds,chana dal,urad dal,hing and curry leaves,till golden brown. 

• Now add the ground coriander paste,cooked green peas and salt,blend well.Cook them for 2-3 mins till raw smell goes.

• Add the cooked rice into the kadai.Switch off fire and mix in the rice while the paste is still hot.

•  Garnish with cashew nuts and chopped coriander leaves.Enjoy the meal.

Lets Prepare the side dish for this Coriander rice,Okra Curd Pachadi.

Ingredients:

10 okra/Ladies Finger
1 small Onion,finely chopped
1 tsp Oil
1/4 tsp Mustard Seeds

1/2 tsp Urad dal
1 green chilli
1 cup thick Curd
1/4 to 1/2 cup Water
Salt to taste

Method:

• Cut Okra into thin Pieces.Beat the curd with salt.

• Heat oil, add mustard seeds and urad dal.When they start crackle,add the onions,green chilly and okra.Fry them for 8-10 Min's until the onions are golden and the okra is fried and crisp.Let it cool for Sometime.

• Add the Fried Okra into the curd and serve chill with Coriander/any rice.

Am sending both the recipes to Jayashir's blogger Marathon Event

Have Nice Day!

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