Cheesy Mushroom Puff and Puff Pastry Soup

  

I saw this Cheesy Mushroom Puff  recipe in Cookerybits.com  and wanted to try it.During the weekend for evening snacks , i made this.My Family enjoyed this very much.This is very easy recipe and taste also delicious.Thanks to cookerybits for sharing the recipe.

Ingredients:

• 3 Puffs Pastry Sheets
• 100 g Button Mushrooms,thinly sliced
• 1 Big Onion,thinly sliced
• 3/4 cup Grated Cheddar Cheese
• 1/4 cup Tomato Sauce(i used Pizza Sauce)
• 10g Ghee

Method:

• Wash Mushroom and clean it.In a Mixing bowl add  mushroom, onion and cheese together and mix them well.

• Place the puff pastry sheets on a flat surface.Spread sauce over the pastry sheet.Place one third of the filling mixture on one edge.

• Roll up tightly to enclose the filling and Cut each roll evenly into pieces.

• On a greased aluminium foil.Place the Puffs.
• Bake at 250ºc for 20 minutes or until golden brown.

• Brush using ghee on top of the puff ,so that it will not become too dark and will not become dry soon.

Try this Easy and Tasty puffs.

Next is Puff Pastry Soup, we get this soup here in most of the food courts and I wanted for long to try this too.  This is one of the delicious soup and with puff pastry it taste wonderful.

Ingredients :

Puffs Pastry Sheets

100 g White Mushroom Cleaned,Quartered

1 tbsp Unsalted Butter

2 tbsp Minced Shallots
1 tsp fresh Cream
1/2 cup Water

1 vegetable stock cube

1 tsp Corn Flour dissolved in 1 tbsp of water

Method:

• Melt butter in a sauce pan.Add Mushroom and Shallots, lightly sauté on medium heat.Add cream and vegetable Stock and bring to boil.

• Add 1/2 cup water and reduce heat and simmer for 10 minutes.Add cornstarch and simmer for 2 minutes, stirring constantly. 

• Once it becomes thick transfer into the bowl.Use oven safe bowl.

• Cut the puff pastry in little large size than the bowl, so that the bowl can be fully covered.
• Place the pastry piece on top of the bowl and seal it properly on edges, since the sheet is wet it stick to the bowl. 

• Preheat oven to 200C and bake for 15 mintues. Cool in wire rack.

 

Enjoy the delicious puff pastry soup. 

Have a Nice Day!

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