Prema's Culinary

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Chandrakala Recipe–How to make Chandrakala with video

by 68 Comments

      Chandrakala is a Milk based Sweet.  It’s my hubby favourite sweet, he simply love this one. I wanted to try making this sweet for long time but never did, until one day finally I decide to make it.  He really liked it very much as chandrakala tasted awesome ..everything got over very fast 🙂
       It is very easy to prepare and taste is so delicious.To prepare this sweet we need Khova/Khoya for stuffing.Here i tried this sweet with homemade khova/khoya.You can try this with Store bought one also.

Suriyakala Chandrakala recipe video:



 

 


Ingredients For Khova:

 

  • 1 litre Milk
  • 1/2 cup Sugar
  • 1/4 cup Almonds – pistachios -cashew (sliced)(optional)
  • 1/2 tsp cardamom powder

Method:

  • Heat the milk in a heavy bottomed pan.Bring it to boil.Once it starts boiling, then lower the heat – something in the middle of low-med.
  • Stir it once every 10 min to make sure that the milk does not stick to the bottom.
  • Add the Cardamom Powder and sugar.The milk is about an hour and half or so, slowly starts reducing in volume and turns into sandalwood yellow colour.
  • After 1 hours or so, it thickens and this is a point when it becomes mandatory that attention is given and stirring is must on a continuous basis. Otherwise it will stick to the bottom.At final stage it will be like thick paste.Remove it from the stove ,Transfer it into a serving bowl and cool it for sometime.Khova is ready for stuffing.
          You can mix the grated Pistachio/almonds in Khova for crunchy taste.


Ingredients For Chandrakala:

 

  • 2 cups Maida/plain flour
  • 2 tbsp Ghee
  • 2-3 tbsp water/as needed to knead the flour
  • a pinch Salt
  • Oil/Ghee for deep frying
  • 1 cup sugar (for syrup)
  • Few Kesar /pistachios
  • Khoya for stuffing

Method:

  • Add the maida flour and salt in a large mixing bowl.Add ghee and start kneading the dough.Add water little by little and knead them again till the dough become soft.Cover and keep aside.
  • Roll each dough pieces like small poories.Place stuffing in the center of the poori and close it.
  • Fold in the edges.Repeat this step  with remaining dough.
  • Prepare the sugar syrup by boiling sugar and water into thick consistence.Fry all chandrakala one by one in a ghee/oil at moderate temperature, till it turns golden.
  • Take it out and soak the chandrakala immediately in prepared sugar syrup for 10 minutes and then arrange it in a tray.




      Garnish it with grated pistachios/saffron strands.



     And this is how the stuffing looks ..:)…just to tempt you guys 😉



Have a nice Day!

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Comments

  2. Owh my god!!! This is soooooooooooooooooooooooooooooooo inviting! Bookmarked it straightaway! We make curry puffs with potatoes or chicken filling. This sweet filling makes me salivate now! 😀

    Reply

  7. Wow …looks so damn gud Prema …I have heard and seen it but never tasted :(…and ofcoz you didnt invited to taste too 🙁 :p ….I’m booking myself with you in ur next trial 🙂

    Reply

  49. Prema ur making me mouthwater this morning.. I love this so so much more that that..ur pictures are stunning and makes everyone drool. U should make this for me when i visit u okeva ???

    Reply

  53. I want to try chandrakala & suryakala for a long time . but never dared. Bookmarked urs. thnx for the step by step pics .. Looks better than hotels 🙂

    Reply

  65. i love this chandra kala, tempting.great explanation and clicks. i wanted to try for a long time seeing a recipe ina book, your made me so tempting.

    Reply

  66. You really have a wonderful space here. I have been ogling at this recipe so many times. I will try it one day when I have mustered enough courage. Thank you for providing step-by-step pictures and instructions.

    Reply

  67. Hi Premalatha,

    I saw your recipes. Wonderful I love your recipes.I would like to prepare Chandrakala Gujjia and great explanation. “Happy Diwali” to all of you

    Reply

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Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

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