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Garlic Pickle

November 16, 2010 by Premalatha Aravindhan 41 Comments

Ingredients:

  • 1& 1/2 Cup Garlic Cloves(peeled)
  • 1/4 Cup White Vinegar
  • 1&1/2 tsp Mustard seeds( roasted)
  • 1 tsp Fenugreek seeds( roasted)
  • 1 tsp Cumin Seeds(roasted)
  • 10 Red Chillies (roasted)
  • 1-1/2 tsp Salt
  • 1/2 tsp sugar
  • 1 tsp Turmeric Powder
  • 1&1/2 tbsp Gingelly Oil
  • 1/4 tsp Hing Powder
  •  Few Curry Leaves

  
Method: 

Take 1 cup of garlic cloves and keep the remaining 1/2 cup of garlic cloves aside. If the cloves are very big give them a smack using a knife or rolling pin. If the cloves are very small you can just leave it as they are.Wash the cloves well in water.And then add white vinegar,1/2 tsp salt and sugar in the garlic cloves and mix them well.Close the bowl with lid and soak the garlic overnight,so that the cloves absorbs the juices well.The next day morning if you see the cloves become soft and it sucks juices well.

Fry the remaining 1/2 cup garlic in 1/2 tsp of oil and take it out.In the same pan roast the red chillies,mustard seeds,fenugreek seeds and a tsp of cumin seeds seperately one by one and let it cool for few minutes and grind them in the mixie into fine paste.

Add the remaining oil in the pan and heat it.Add the remaining cumin seeds,once it started crackle add the hing powder,turmeric powder,1 tsp salt and Curry leaves.

Add the grind ed paste into pan and cook for few minutes,until the raw smell goes.Wait for few minutes and stir the continuously,until the gravy becomes thick and the colour also changed to dark brown.

           Drain the vinegar and add the garlic cloves into the thick gravy.Cover and cook for few minutes.

Don’t cook the garlic more,just for few minutes.Once the garlic becomes soft,remove the Pickle from the stove.Cool it and transfer it in a jar/bottle.

Tips:

Soak the garlic for overnight.For best result you can soak it for one day so that the raw smell of the garlic will not be there and the garlic also sucks the juice fully.

After adding the garlic into the pan,don’t cook the garlic too much just for few minutes is enough.

Always use the small garlic for pickle.The taste will be nice than the bigger one

Filed Under: chutney recipes, Pickle Recipes

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Comments

  1. Sharmilee! :) says

    November 16, 2010 at 7:19 am

    My fav pickle..looks so gud

    Reply
  2. Roshan says

    November 16, 2010 at 7:25 am

    this is my favorite pickle….appetizing!!

    Reply
  3. Kurinji says

    November 16, 2010 at 7:29 am

    looks so tempting n spicy…

    Reply
  4. <br><br><br><br><br>Dr.Sameena Prathap says

    November 16, 2010 at 8:19 am

    Hi,

    One of my favorite pickles…In fact this will top the list!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    Reply
  5. Priya says

    November 16, 2010 at 8:22 am

    Very tempting spicy and flavourful pickle..

    Reply
  6. Santosh Bangar says

    November 16, 2010 at 8:37 am

    mouthwatering pickle looking so inviting

    Reply
  7. G.Pavani says

    November 16, 2010 at 9:36 am

    very tempting n healthy pickle..

    Reply
  8. RAKS KITCHEN says

    November 16, 2010 at 9:42 am

    Wow,mouthwatering,never tasted this!! Looks tempting!

    Reply
  9. jeyashrisuresh says

    November 16, 2010 at 11:02 am

    my sister makes this yummy pickle.Yours turned out so nice and love to have this with curd rice

    Reply
  10. @SaNgI says

    November 16, 2010 at 1:18 pm

    wow!delicious n beautiful..nice post Prema dear

    Reply
  11. Mrs.Menagasathia says

    November 16, 2010 at 1:43 pm

    அட்டகாசமான சூப்பர்ர் பூண்டு ஊறுகாய்…

    Reply
  12. Viki's Kitchen says

    November 16, 2010 at 2:14 pm

    Garlic pickle looks so tempting dear. Very useful tips too.

    Reply
  13. Kairali sisters says

    November 16, 2010 at 2:15 pm

    Could you parcel me some this way premaa..Looks yummm

    Reply
  14. Torviewtoronto says

    November 16, 2010 at 3:18 pm

    healthy delicious pickle lovely look for the site prema 🙂

    Reply
  15. Panchpakwan says

    November 16, 2010 at 4:08 pm

    Wow , lovely color and spicy pickle..Love it!

    Reply
  16. Soumya says

    November 16, 2010 at 4:20 pm

    Looks spicy and perfect…mouthwatering clicks…very well explained…Thanks Prema…

    Reply
  17. Akila says

    November 16, 2010 at 4:28 pm

    OMG…. what a pickle…. i cannot remove my eyes from the pickle picture… i always love the garlic pickle…. but never tried at home…. book marekd urs…. fantastic clicks…..

    Reply
  18. Priya (elaichii) says

    November 16, 2010 at 4:37 pm

    You have been succesful in making me drool like crazy! What a pickle….slurp!

    Reply
  19. Lena Rashmin Raj says

    November 16, 2010 at 5:26 pm

    woww.. my favorite pickle…tried several flop recipes from web, bt it was too disappointing.. so happy that i got your recipe..

    Reply
  20. Smitha says

    November 16, 2010 at 5:45 pm

    THat looks yummy…I love garlic in pickle…and this is a recipe to be tried soon!

    Reply
  21. Mary says

    November 16, 2010 at 6:45 pm

    What a lovely looking post. I love pickles and yours sound really delicious. I hope you are having a great day. Blessings…Mary

    Reply
  22. Ananda Rajashekar says

    November 16, 2010 at 6:48 pm

    am drooling over here…yum! 🙂

    Reply
  23. Swathi says

    November 16, 2010 at 6:49 pm

    Yummy pickle. I love all kinds of pickles Prema.

    Reply
  24. Suja Sugathan says

    November 16, 2010 at 6:55 pm

    Mouthwatering pickle..drooling, super clicks dear

    Reply
  25. Yummy Team says

    November 16, 2010 at 7:50 pm

    This is my hubbys favorite pickle. Loved the first click..Pickle looks spicy and yum!

    Reply
  26. Mahi says

    November 16, 2010 at 9:23 pm

    Super-a irukku garlic pickle! clicks are lovely!

    Reply
  27. Divya Vikram says

    November 16, 2010 at 9:51 pm

    Tangy garlic pickle!

    Reply
  28. Pavithra says

    November 16, 2010 at 10:30 pm

    Mouthwatering really…yummy!!!

    Reply
  29. Priya (Yallapantula) Mitharwal says

    November 16, 2010 at 10:35 pm

    Love love love garlic and I love the pickle, will surely try to make some day.

    Reply
  30. Sreelekha Sumesh says

    November 17, 2010 at 2:22 am

    My all time fav pickle.Looks so yummm..

    Reply
  31. sanjeeta kk says

    November 17, 2010 at 6:01 am

    Spicy and tangy garlic treat!

    Reply
  32. Rekha shoban says

    November 17, 2010 at 8:51 am

    lovely and mouthwatering garlic pickle….nice presnetation prema!

    Reply
  33. Vidhya says

    November 17, 2010 at 11:55 am

    what a mouthwatering recipe and clicks. I am not a very big fan of garlic but these pics tempts me:)

    http://www.iyercooks.com

    Reply
  34. coolblogger says

    November 17, 2010 at 1:12 pm

    thnx for ur comments. Cool blog and nice clicks.

    Reply
  35. Gulmohar says

    November 17, 2010 at 4:14 pm

    One of my fav pickles..It’s been a while since I had this…absolutely tempting pics

    Reply
  36. Srimathi says

    November 17, 2010 at 11:10 pm

    I am big fan of garlic. I would love to have a scoop at this pickle. Nice clicks.

    Reply
  37. ♥LOVE2COOK♥ says

    November 17, 2010 at 11:55 pm

    I just swallowed my saliva in after seeing ur pickle!!! Gosh, I want some now…;)

    Reply
  38. PALATABLE says

    November 18, 2010 at 2:00 am

    So mouthwatering and healthy pickle, pass me some please..

    http://treatntrick.blogspot.com

    Reply
  39. Sathya Sankar says

    November 18, 2010 at 5:48 am

    Pickle looks very delciious and tempting !

    Reply
  40. Nags says

    November 26, 2010 at 9:31 am

    i love the first picture and that bowl! very pretty 🙂

    Reply
  41. padma priya says

    January 15, 2013 at 7:29 pm

    Tasty garlic pickle
    http://www.soundaryasbeautyworld.com

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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