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Ribbon Pakoda |Ola Pakoda Recipe-A savory snack for Deepavali

October 16, 2010 by Premalatha Aravindhan 37 Comments

Ingredients:

2 cups rice flour
1 cup gram flour
1 tsp red chili powder/grounded powder of 5 red chillies
Salt to taste
Oil For Frying
1 tbsp butter

Method:

Mix the rice flour, gram flour, salt  in a vessel
Powder the red chillies in mixie into fine powder and suave them,otherwise the seeds will disturb u while pressing into the mould.If  you don’t want to powder the red chili ,You can add the red chili powder also.

Add the red chili powder into the flour and mix it well.
Heat the butter and let it cool for sometime.No need to cool completely,you can add the Luke warm butter into the flour.Add water little by little and make the flour into a chapati like dough.
Heat oil in a heavy bottomed kadai, and when the oil is hot add a little piece of dough to check for the hotness. When the dough raises immediately then the oil is ready for frying.
Put 1 hand full of dough into a press, and close the press with ribbon pakoda mould. Squeeze the dough to a big circle.
Deep fry the ribbon padoka in low flame till it is crisp.
Take it out and place it in a paper towel to remove excess oil and allow it to cool.
Store it in a air tight container and serve.
The delicious ribbon padoka is ready to serve.

Technorati Tags: Diwali Savory Recipe,Snacks Recipe,Ribbon/Ola Pakoda,Ribbon Pakoda with step vise clicks

« Vegetable Briyani : Version 2
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Filed Under: diwali recipes, snacks

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Comments

  1. <br><br><br><br><br>Dr.Sameena Prathap says

    October 16, 2010 at 1:51 am

    Hi Prema,

    The ribbon pakodas have come out gr8 dear..I love them>.:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    Reply
  2. Swathi says

    October 16, 2010 at 2:15 am

    RibbonPakoda looks delicious. Nice and crispy.

    Reply
  3. Bo says

    October 16, 2010 at 2:20 am

    These look awesome and I have all the ingredients on hand.

    Reply
  4. Mahi says

    October 16, 2010 at 2:34 am

    Ribbon pakodas look perfect! ЁЯЩВ

    Reply
  5. рокрпБро╡ройрпЗро╕рпНро╡ро░ро┐ ро░ро╛роороиро╛родройрпН says

    October 16, 2010 at 3:04 am

    Superb.

    Reply
  6. aipi says

    October 16, 2010 at 3:29 am

    I love the name.. looks so good,irresistible snack..perfectly done prema!

    US Masala

    Reply
  7. Kairali sisters says

    October 16, 2010 at 4:51 am

    My fav, how much i love to munch on these..Looks crunchy and perfect

    Reply
  8. Satrupa says

    October 16, 2010 at 4:53 am

    Luks crunchy and delish …..

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    Reply
  9. Sangi says

    October 16, 2010 at 5:24 am

    Crispy and great lookng ribbon pakodas..

    Reply
  10. Rekha shoban says

    October 16, 2010 at 6:37 am

    this looks perfect and crispy….nicely explained.

    Reply
  11. Mrs.Menagasathia says

    October 16, 2010 at 8:24 am

    crispy n nice!!

    Reply
  12. Jaisy James says

    October 16, 2010 at 12:31 pm

    looks crispy n yummy thanks for sharing the recipe

    Reply
  13. Prathima Rao says

    October 16, 2010 at 1:06 pm

    My fav!!Mom had made this just last week..

    Reply
  14. Umm Mymoonah says

    October 16, 2010 at 1:46 pm

    That looks very crunchy and delicious.

    Reply
  15. jeyashrisuresh says

    October 16, 2010 at 2:35 pm

    my son’s fav one. cute presentation

    Reply
  16. Akila says

    October 16, 2010 at 3:57 pm

    Wow so lovely n yummy….
    Event: Dish Name Starts with C
    Learning-to-cook
    Regards,
    Akila

    Reply
  17. Akila says

    October 16, 2010 at 3:57 pm

    Wow so lovely n yummy….
    Event: Dish Name Starts with C
    Learning-to-cook
    Regards,
    Akila

    Reply
  18. Torviewtoronto says

    October 16, 2010 at 5:03 pm

    delicious savoury

    Reply
  19. Srimathi says

    October 17, 2010 at 12:28 am

    I love thatai. I make it every deepavali. I can never get sick of this one.

    Reply
  20. belesaaru says

    October 17, 2010 at 12:32 am

    The snack looks perfect and mouth watering!

    Reply
  21. Ms.Chitchat says

    October 17, 2010 at 1:41 am

    That sure is one awesome ribbon pakoda. Perfect click.

    Reply
  22. Suja Sugathan says

    October 17, 2010 at 2:47 am

    Beautiful click..the pic say’s it all..crunchy and yummy

    Reply
  23. Priya says

    October 17, 2010 at 12:37 pm

    Crispy pakodas looks awesome..

    Reply
  24. Ananda Rajashekar says

    October 17, 2010 at 1:44 pm

    ohhh am drooling over here, wish to tear my screen and grab them ЁЯЩВ

    Reply
  25. Uma says

    October 17, 2010 at 5:20 pm

    crisp ribbons look awesome!

    Reply
  26. Krishnaveni says

    October 18, 2010 at 1:31 am

    my fav recipe, great

    Reply
  27. Sushma Mallya says

    October 18, 2010 at 9:52 am

    They have come out so perfect and crispy..would be a great tea time snack…

    Reply
  28. Ushnish Ghosh says

    October 18, 2010 at 1:08 pm

    Dear Prema
    Dussera and Durga puja greetings to you. I was bit tied up and cd not visit blogs. I like this one..But dont have the gadget to make this.
    Let me see what great recipes I have missed out.
    Have a nice week

    Reply
  29. G.Pavani says

    October 18, 2010 at 1:33 pm

    looks crispy n yum yum pakodas..

    Reply
  30. Rumana Rawat says

    October 18, 2010 at 4:58 pm

    Wow lovely.. must be tasted very good:)

    Reply
  31. Yummy Team says

    October 18, 2010 at 7:04 pm

    Love ribbon pakoda..This looks perfect..

    Reply
  32. Aparna S Mallya says

    October 18, 2010 at 7:50 pm

    Beautifully done!

    Reply
  33. PJ says

    October 19, 2010 at 12:33 am

    looks so crispy!!

    There is an award for u in my blog.Kindly collect it…

    Reply
  34. Premalatha Aravindhan says

    October 19, 2010 at 2:55 am

    Thanks pj for sharing the award with me.

    Reply
  35. Sharmilee! :) says

    October 19, 2010 at 3:22 am

    Nice stepwise n crispy pakodas

    Reply
  36. Anonymous says

    October 12, 2011 at 5:45 am

    Dear Prema, mouth-watering recipes.. thanks for creating such a beautiful bloog.. really vry useful.. i have a doubt. the rice powder u have mentioned for all murukkas varieties is from raw rice or boiled rice..?

    Reply
  37. Premalatha Aravindhan says

    October 12, 2011 at 5:59 am

    Thanks for the comments and ur lovely words,its raw rice…

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read MoreтАж

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