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Vendakkai Puli Kuzhambu Recipe | Easy Kuzhambu Recipes

October 24, 2010 by Premalatha Aravindhan 38 Comments

Kara Kuzhambu and Puli Kuzhambu are almost same but bit changes in the ingredients and the method of preparation.I used the ladies finger in this recipe,you can use drumstick,brinjal,sundakkai, pavakkai,etc…Here is the recipe…

Vendakkai Puli Kuzhambu Recipe Video


Ingredients:

5-6 ladies finger(chopped into 1/2″ pieces)
lemon sized tamarind
1/4 tsp fenugreek seeds
1/2 tsp mustard seeds
1 medium sized onion chopped/6 small onions
5 garlic cloves
few curry leaves
1/3 tsp turmeric powder
1 tsp chili powder
2 tsp coriander powder
2 tbsp oil
1 tbsp coconut(grind into a fine paste with enough water)
Salt to taste

Method:

Soak the lemon sized tamarind with 1 cup of water for 15 Min’s.After 15 Min’s using hand extract the juice and filter the impurities.Keep the tamarind extract aside.

Heat oil in a pan or a kadhai.Add the mustard seeds and fenugreek seeds wait until it splutter.Then add the chopped onion,tomatoes,curry leaves and crushed garlic,saute them well in the oil,until  the tomatoes and onion become soft.

Add the ladies finger in the kadhai and fry them well with onion and tomato.Then add the tamarind extract in it.

Add the turmeric powder,chili powder,coriander powder and salt.let them cook until the raw smell goes out completely.Cover and cook for few Min’s so that the veggie also get fully cooked.

Add the coconut paste and cook for few minutes.If it is too chick and you want more gravy,then you can add 1/2 cup of water.Cover and cook for sometime.

After few Min’s check whether the ladies finger fully cooked or not.Once the gravy  becomes thick and the oil comes out at the top, is the correct stage to switch off the stove and transfer it into the serving bowl.

    Serve it with hot rice and  kootu or simply with papad.

Filed Under: khuzhambu recipes

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Comments

  1. Kurinji says

    October 24, 2010 at 11:49 am

    Looks yummy and so tempting…

    http://kurinjikathambam.blogspot.com/

    Reply
  2. Premalatha Aravindhan says

    October 24, 2010 at 11:51 am

    Thanks kurinji for ur immediate comment…

    Reply
  3. <br><br><br><br><br>Dr.Sameena Prathap says

    October 24, 2010 at 12:06 pm

    Hi Prema,

    Nice puli kulambu…:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    Reply
  4. M D says

    October 24, 2010 at 12:27 pm

    Excellent recipe Prema for ladies finger.

    Reply
  5. G.Pavani says

    October 24, 2010 at 12:41 pm

    looks yummy and i was planning to do the same curry ..

    Reply
  6. Pari says

    October 24, 2010 at 1:02 pm

    Thanks for sharing ur version dear. looks great.
    FOODELICIOUS

    Reply
  7. Aparna S Mallya says

    October 24, 2010 at 1:07 pm

    Looks good!!

    Reply
  8. Ushnish Ghosh says

    October 24, 2010 at 1:08 pm

    Dear Prema
    Thats an awesome recipe. I am a bong…will try this dish in a day or two, for a change of taste.
    Have a nice week ahead

    Reply
  9. Santosh Bangar says

    October 24, 2010 at 1:22 pm

    curry is looking moutwatering and tempting

    Reply
  10. Kairali sisters says

    October 24, 2010 at 1:33 pm

    Yummy yummm,, i would love to have some Prema…

    Reply
  11. Soumya says

    October 24, 2010 at 2:03 pm

    very tempting …wonderful presentation

    Reply
  12. புவனேஸ்வரி ராமநாதன் says

    October 24, 2010 at 3:21 pm

    Presentation is superb.

    Reply
  13. Swathi says

    October 24, 2010 at 4:26 pm

    pulikulambu delicious. Anything with okra i love.

    Reply
  14. aipi says

    October 24, 2010 at 4:46 pm

    Very tempting curry..looks tangy n spicy.love it!

    US Masala

    Reply
  15. Yummy Team says

    October 24, 2010 at 6:39 pm

    Never tasted a pulikuzhambu before. It looks very tempting!! Am drooling over that last picture..

    Reply
  16. Mahi says

    October 24, 2010 at 7:33 pm

    puli kuzhambu super-a irukku.
    puli-karaikkarathaiyum step-by-etep photo-vaa? kalakkareengka prema! :):)

    Reply
  17. Ananda Rajashekar says

    October 24, 2010 at 9:10 pm

    you will not believe how am drooling over here 🙂

    Reply
  18. Sandhya Hariharan says

    October 24, 2010 at 10:22 pm

    presented soo well and i feel like having it melting ghee over rice.

    Reply
  19. Premalatha Aravindhan says

    October 25, 2010 at 1:18 am

    Thanks friends for ur supportive words…

    Reply
  20. Premalatha Aravindhan says

    October 25, 2010 at 1:24 am

    @ Mahi Thanks for ur comment,

    Puli Karaikkira picture is only for the beginers,One of my reader asked a doubt about the tamarind extract in my kara kuzhambu recipe.So i added this pics,
    (http://www.premascook.com/2010/08/kara-kuzhambu-recipe.html)

    Reply
  21. RAKS KITCHEN says

    October 25, 2010 at 2:07 am

    I love puli kuzhambu/kara kuzhambu,I make a different way,love this version,mouthwatering!

    Reply
  22. NIDHYA says

    October 25, 2010 at 3:45 am

    OMG you make everything drool worthy and mouthwatering..love the color, love the okra, love the oil on top, love everything.

    Aaha Oho

    Reply
  23. Rekha shoban says

    October 25, 2010 at 4:48 am

    curry looks very thick and spicy!!perfect combo with rice!

    Reply
  24. Priya says

    October 25, 2010 at 7:25 am

    Tongue tickling puli kuzhambu, am hungry now..

    Reply
  25. PALATABLE says

    October 25, 2010 at 10:16 am

    Looks so yum, I love your version, great click too..

    http://treatntrick.blogspot.com

    Reply
  26. vineetha says

    October 25, 2010 at 10:20 am

    I think I m visiting ur space the first time..LOved ur space..And curry looks absolutely delicious..Will visit u often for veggie dishes.:)

    Reply
  27. Jay says

    October 25, 2010 at 11:01 am

    Looks so authentic n lipsmacking Prema…

    Tasty Appetite

    Reply
  28. anamika says

    October 25, 2010 at 1:03 pm

    i love it … its simple ..i m making it once i m back home:)

    Reply
  29. தக்குடுபாண்டி says

    October 25, 2010 at 1:21 pm

    புளியை கரைக்கர்து எப்பிடினு போட்டோ போட்டு கலக்கிட்டேள் அக்கா!!…:) LOL

    Reply
  30. jeyashrisuresh says

    October 25, 2010 at 2:14 pm

    i love this way of making pulikuzhambhu. Adding coconut sounds great prema

    Reply
  31. KavyaNaimish says

    October 25, 2010 at 5:44 pm

    Yummmmm….Love the way u blog the step to step pics of the procedure….

    Reply
  32. Mahi says

    October 25, 2010 at 6:06 pm

    Prema,I was asking just like that,no offence meant! 🙂
    BTW,those photos look nice.:)

    Reply
  33. Suja Sugathan says

    October 25, 2010 at 6:20 pm

    I am drooling at the looks of that spicy and tangy gravy..nice recipe dear

    Reply
  34. Premalatha Aravindhan says

    October 25, 2010 at 10:26 pm

    Thanks Mahi…

    Reply
  35. Krishnaveni says

    October 25, 2010 at 10:35 pm

    my fav kuzhambu, looks good, beautiful pictures, great

    Reply
  36. Uma says

    October 25, 2010 at 10:51 pm

    nice okra.. perfect with rice!

    Reply
  37. Niru says

    October 26, 2010 at 3:18 am

    looks delicious…

    http://www.nirusworld.com

    Reply
  38. sanjeeta kk says

    October 26, 2010 at 4:52 am

    Lovely presentation, I love this tangy curry with hot rice.

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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