Adhirasam Recipe | Simple and Easy Method Of Preparation of Adhirasam

 

 

Ingredients:

• 2 cups raw rice
• 200g jaggery
• 2 cardamoms crushed
• 1 tsp ghee
• 1 tbsp oil to grease the zip lock cover
• oil for  deep frying

Method:

Soak the rice for 30mins and drain water.Dry the rice in a clean cloth for 30 Min's and powder and sieve it and keep aside.  
                            

Dissolve the jaggery in a pan with 1/4 cup of water and add the crushed cardamoms into it.Boil them for few Min's and strain the impurities from the jaggery syrup and again start boiling the syrup,until it reaches the string consistency.

Now remove the jaggery syrup from flame and add it with the rice powder.Using a ladle mix it well,don't use your fingers for mixing because the syrup is too hot.Once the mixture become cool  use your fingers to knead the mixture well by adding a tsp of ghee.

 

  Now the adhirasam mixture is ready for the preparation.Wrap the mixture using the food wrapper and Keep aside for at least one day(don't keep this mixture in fridge,it must be kept  at room temperature).For best result keep it for 2 days at room temperature.

The next day, open the wrapper you can see that the mixture looks very soft than the first day.Make the dough into small lemon sized balls.Grease the zip lock cover with oil and place the ball at the centre and flatten it using fingers.If you want you can put a hole in the center.otherwise no need.

Heat the oil in a khadai and deep fry the adhirasam till it becomes golden color.Drain the oil and take it out.Use 2 flat ladles and press the adhirasam.so that the excess oil will come out.

Keep them in tissue paper for few minutes and serve it.The soft and delicious Adhirasam is ready...

 

Have a Nice Day!!!

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