Iam the great fan of jalebi.I tried this recipe first time from suhaina’s blog.The taste is really yummy! Thank u so much suhaina for sharing this recipe.
1 cup all purpose flour
1 tbp besan flour
1 tsp yeast
few saffron strands soaked in warm water
1 tsp sugar
1 tsp ghee
warm water to mix
Oil for deep frying.
1 1/4 sugar
1/2 cup water
2 pinches of saffron
2 cardamom bruised
1/2 tsp lemon juice
Mix all the ingredients except the oil into a semithick paste and keep aside for 10-15 mins.
Meanwhile prepare the sugar syrup,by boiling all the syrup ingredients except lemon juice.Once it become very thick then add the lemon juice.Now it is ready to dip the fried jalebi.
Take a clean cloth and put a hole on it.Fill half of the batter into the cloth and squeeze the batter into to the oil in circular motion.
Fry both sides and remove from oil and put it in the syrup.Remove quickly as soon as possible.
Hot and tasty jalebi is ready to serve.