Ingredients:
2 cups mixed bean’s sprout
1 tsp oil
1/2 tsp mustard seeds
1/2 cup water
1 tsp gingergarlic paste
1 chopped onion
1 chopped tomato
1/4 tsp turmeric powder
1/2 tsp sambar powder
a pinch garam masala powder
salt as needed
Method:
Lazy to prepare the sprout.So i brought it from store.If u brought from store clean it with water and then use it.Heat the oil in the kadai and add the mustard seeds,once it splutter add the onion,tomato and ginger garlic paste and saute them for a while.
Add the sambar powder,turmeric powder,garam masala powder and salt.Cook them well,until the raw smell goes.Add water into it.
Transfer the masala into the pressure cooker and cook until soft.
Transfer the cooked masala into the serving bowl, you can serve it with roti.
You can use this masala as a stuffing for stuffed chappathi/paratha.
Iam sending this to Priya’s Let’s Sprout event
looks so yumm..
Healthy and tasty curry
very healthy one..lovely photos..first time here..
wow Prem latha..never tried this with sambhar powder..it looks so spicy and tasty..
thanks for the recipe dear/
Nice pictures,sounds good!
Cool pics and a great recipe Prema..
Lovely picts …. adding sambar powder sounds interesting.
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Delicious masala and samosa, i like both. Nice one.
Healthy recipe..Love it !!
Looks yummy…i see that u used sambar powder also…nice twist
very tempting and inviting recipe.
Lovely combination of sprouts.That’s sure one healthy curry.
wow, that is a new recipe dear and looks wonderful !!!
superb presentation dear….very inviting…healthy dish…
you have done this so perfectly.. addition of sambar pwd is new to me..looks good