If you want to know the english name and benifits of sundakkai here is the link…
here is the picture of sundakkai,
100 g sundakkai
1/2 cup moong dal
1 medium sized onion chopped
1 medium sized tomato chopped
1 tsp sambhar powder
1/4tsp turmeric powder
1 sprig curry leaves
2 tbsp oil
1/2 tsp cumin seeds
A pinch hing powder
salt to taste
water as we needed.
Wash and Pressurecook the moong dhal with enough water and keep aside.
Heat oil in a kadai,add cumin seeds.Once it started crackle add chopped onion,tomatoes and curry leaves.Finally add the sundakkai,fry them in the oil for 2 mins.
Transfer the fried things into the pressure cooker and mix it with the dhal.
Add salt,sambar powder,hing powder and a cup of water.
Close the lid and pressure cook it.Just One whistle is enough,switch off the stove.
Transfer the kuzhambu into a serving bowl and serve hot with rice.