Original Dry Gulab Jamun Recipe without gulab jamun mix. This gulab jamun is made up of milk powder and maida.
Ingredients:
1 cups milk powder
1/4 cup maida/plain flour
A pinch baking soda
A pinch salt
2 tbsp ghee/oil
1tsp milk
1 cups milk powder
1/4 cup maida/plain flour
A pinch baking soda
A pinch salt
2 tbsp ghee/oil
1tsp milk
2 tbsp curd
1/3 cup fine sugar(for dusting the jamun)
Oil for deep frying
1/3 cup fine sugar(for dusting the jamun)
Oil for deep frying
For sugar syrup
1 and 1/2 cup Sugar
1/2 cup Water
1/2 cup Water
Elachi powder or rose essence
Method:
Take mixing bowl,add milk powder,maida flour,ghee/oil,milk,salt,baking soda,milk.knead them well.
Knead well till the dough should be soft and peal able.
Make it into small balls.
Fry the balls in oil into gloden brown,stain the oil and take it out.
Put the fried balls into the sugar syrup and keep it aside for 2-3 hours,so that it observe the syrup completely.
Roll the gulab jamun over the fine sugar one by one and set it in a plate.
Set it in the fridge before serving.
Here is the soft and tasty dry gulab jamun is ready to taste.
OMG..these looks so fab….am just drooling here…fantastic pics dear
looks wonderful..will try it sometime..love this ones..
wow!!!
they look yummy…….
i can jus imagine how incredibly yummy these would have been..i think they resemble spanish churros a lot .
oh my!! I can have 10 numbers in a go.. looks too good. u have done it so perfectly..yumm.
looks mouthwatering premalatha…pics are great and the recipe is well written
Looks so yummy! reminds me of dharawd peda 🙂
The Gulab jamun look absolutely delicious….I like the dry finish. Reminds me of doughnuts. I also like the step by step photos. It gives me confidence to follow your recipe.
ஆஹா…ப்ரேமா..இதனை தான் தேடி கொண்டு இருந்தேன்…எங்க inlaws அ வங்க சொந்த ஊருக்கு சென்ற பொழுது இந்த ஸ்வீட்டினை வாங்கி கொண்டு வந்தாங்க…அதன் சுவையே அருமை..ஆனால் சென்னையில் பல கடைகளில் சாப்பிட்டும் அதன் சுவை அப்படி இல்லை…உங்கள் செய்முறையில் கண்டிப்பாக செய்து பார்க்கிறேன்…நன்றி…
They came out so perfect and yummy..
My favouriteeeeeeeee. Looks fantastic. Thanks for this recipe.
Sweet delicacy 😀
prema many times i made gulabjamuns wwith readymade mix and it was a disaster.Finally few months back i got it. now i have the confidence of making this.Stepwise pictures will help greatly for beginners like me.
Fantastic post
Thanks for visiting my blog and for your lovely comments dear.
You too have a homely and neat blog, all your south Indian recipe collections are excellent. The recipe pictures are really eye capturing, i feel like grabbing every platter from the screen.
Dry gulab jamun is one of my favorite dessert, made me craving dear:)
omg ,it looks so tempting …feels like to grab some right now from blog 🙂
Thanks friends!!!
Thanks jeyashri,Me too fed up with ready made jamun powders…finally got the recipe.
Thanks geetha,this is very famous in my hometown…My fav too.
Wow! Very tempting pictures, looks so good.
very tempeting gulab jamuns…..luks beautiful!!!!!!!!!
I had been looking for a recipe of gulabjamun since long. Thanks for posting. Sure a sweet way to begin the week.
Cheers!
Satrupa
http://satrupa-foodforthought.blogspot.com
Delicious dry gulab Jamun Prema. I love it.
OMG…absolutely delicious..drooling
Hi Premalatha…Ur blog looks very professional and creative…
More than that are ur recipes…Dry gulabjamun looks awesome…
Thanks for visiting my space dear…
Glad to follow u too…:)
wow oww..We can see how amazing they turned out to be Prema..great thought..Love to have some right now..
Love
Kairali sisters
Can you please pass me some, I love gulab jamuns in any shape or form, yours are mouth watering.
Oh my… They look so decadent and inviting. Nice step by step pics… First time here, you have a wonderful space and I love your recipes. Following you. Looking forward to connect with you 🙂
-RV (www.foodfor7stagesoflife.com)
Wow that looks amazingly tempting, wish I could reach out and taste one:-)
Appadiye rendu yeduthu saapidanam pola irruku Prema, kalakitinga ponga..Sooooo tempting..
prema so delicious dry gulab jamun.. very nicely done the pics are making me hungry.. feel to taste some.. yummy
The tomato prune jam is realy delicious very nicely exlained good work
Prema,
you’re a fantastic cook…I hope u know that…! you proved it again dear…!
Yummy click and beautiful presentation. Bookmarked…!
Hey this is very famous one and i love it a lot…..its one of my fav dish…thanku so much for such a wonderful recipe….
Lovely one dear…
wow…absolutely beautiful…great work Prema
Dry jamuns look very spongy and delicious.Nice pics.
That’s a perfect and delicious dessert!! Looks yummy !!
wowwwww..superb jamuns! paarkkumpothe saappidanum pola irukku!:P:P:P
i had this in my hometown..but never thought of making this.will try it for sure!
Home made gulab jamuns! Perfect,looks very tempting,I always love the dry version than the usual one 🙂
First time seeing dry gulab jamuns dear!!! I simply loved them soaking in sugar syrup but none in my family likes it..Awwwwww! 🙁
Mouthwatering pics!
Gulab jamuns looks tempting, just need to check with you, is maida flour and wheat flour the same. The measurement for maida flour and fine sugar is it 1/2 cup?
Wow…….. superb and wonderful jamuns, love this, looks tempting and delicious.
Delicious…they luk very similar to da one made in sweet shop…
Thanks for ur comments suganthi,maida flour and wheat flour are different.The measurement for maida flour is 1/2 cup and fine sugar is 1/2.The fine sugar is only for dusting the jamun,not for making the sugar syrup.
Very tempting and interesting recipe. Can avoid the sugar syrup with this.
WOW!! Tempting gulab jamuns..Perfect and delicious…
so soft jamuns.. good job!
woohhhhhhh mouth watering prema……now i cant wait to have this yummy dish…hitting straight to the grocery store to by the ingredients hehe 🙂
i like adding sugar for dry jamun….i made this but i put grated coconut instead of sugar…it was really yummy…prema try it out with coconut alsooo u ll like it…
lovely jamun!!!
வாவ்வ்வ் பிரேமா ரொம்ப அருமையாக இருக்கு..அபடியே எடுத்து சாப்பிடனும் போல் இருக்கு…அப்படி இந்த பதிவை மிஸ் செய்தேன்னு தெரியல..சூப்பர்ர்ர்!!
Nice n tempting recipe Prema…surely try it,Bookmarked!
oh my God ! delicious looking dry Gulab jamun.. till now didnt think one could make it @ home !! looks super.. cant wait to try it out… can u pl tell me what is evaporated milk??
im drooling here…looks super soft n yummy.. 🙂
pls give sugar syrup recipe also
Thanks Lena.Rose sure i will post the syrup version.
no actually i want to know the proportion of sugar and water in this recipe. i am planning to make tomorrow. if possible tell the proportion.
உங்களின் இந்த குறிப்பு செய்தேன்.ரொம்ப சூப்பராகயிருந்தது.மகளுக்கு மிகவும் பிடித்திருந்தது.சுவையான குறிப்புக்கு மிக்க நன்றி பிரேமா!!
Thanks menaga…
Rose chk here for the syrup measurement…
http://www.premascook.com/2010/10/gulab-jamun.html
That looks so yummy and simple to make Prema. I am just going to get fatter checking out and following your recipes. 🙂
What is evaporated milk? Do you get that ready made or something? I would love to try this one. (is it what we call maava in hindi and gova in tamil?)
Thanks sundari for visiting my space…Evaporated milk is thick and less sugar compared to condensed milk.I got it here in tins.U can use thick milk,if u really cann’t get it.
tempting jamoons, my favourite, my dad used to buy for me from Bombay sweets , Tanjore. I was searching for this recipe, thanks for sharing. Lovely clicks and lovley blog.
plz send me dis receipe my email a/c….in detail, its looking delicious……mandeera7@gmail.com
Lovely recipe Premlatha… will surely try it…
very nice idea…i never used to like the syrup, very nice alternative ..
Happy to follow you…
Chk out my space too:
http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html
looks droolicious, for a lower cal version, roll gulab jamuns in dessicated coconut, as opposed to sugar
Searching for Dry gulab jamun, nice blog, looks delicious..surely will try it.
Searching for Dry gulab jamun,nice blog, looks delicious, surely will try it.
Can I try with the regular Gits Gulab Jamun mix? Will it come out the same? Please let me know soon.
Thanks.
yes u cn try with normal gulab jamun mix…
Hi,
You mentioned in the recipe that we need thick sugar syrup. What is the measurement for that? Please provide asap.
Thanks
Neela
Hi neela, for sugar syrup we need 2 cups Sugar
1 and 1/2 cup Water i have updated also thanks…
hi Prema : we made this and absolutely loved it ! thanks for the clear recipe video too . I shall be posting this soon with a linkback to ur blog !
Glad you liked it..thanks dear