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Dry Gulab Jamun

July 12, 2010 by Premalatha Aravindhan 74 Comments



Original Dry Gulab Jamun Recipe without gulab jamun mix. This gulab jamun is made up of milk powder and maida.
Ingredients:
1 cups milk powder
1/4 cup maida/plain flour
A pinch baking soda
A pinch salt
2 tbsp ghee/oil
1tsp milk
2 tbsp curd
1/3 cup fine sugar(for dusting the jamun) 
Oil for deep frying

For sugar syrup
1 and 1/2 cup Sugar
1/2 cup Water
Elachi powder or rose essence



Method:


Take mixing bowl,add milk powder,maida flour,ghee/oil,milk,salt,baking soda,milk.knead them well.

  Knead well till the dough should be soft and peal able.

    Make it into small balls.

  Fry the balls in oil into gloden brown,stain the oil and take it out.

Put the fried balls into the sugar syrup and keep it aside for 2-3 hours,so that it observe the syrup completely.

  Roll the gulab jamun over the fine sugar one by one and set it in a plate. 


                                      Set it in the fridge before serving.

   Here is the soft and tasty dry gulab jamun is ready to taste.

Dry Gulab Jamun Recipe Video:

« Tomato Prune Jam
Aviyal »

Filed Under: diwali recipes, Gulab Jamun, sweets Tagged With: dry gulab jamun recipe, Gulab jamun recipe, Sweets, Tamil nadu Sweets

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Comments

  1. Priti says

    July 12, 2010 at 8:19 am

    OMG..these looks so fab….am just drooling here…fantastic pics dear

    Reply
  2. sowmya's creative saga says

    July 12, 2010 at 8:49 am

    looks wonderful..will try it sometime..love this ones..

    Reply
  3. Aruna Manikandan says

    July 12, 2010 at 8:56 am

    wow!!!
    they look yummy…….

    Reply
  4. An Open Book says

    July 12, 2010 at 9:13 am

    i can jus imagine how incredibly yummy these would have been..i think they resemble spanish churros a lot .

    Reply
  5. Suhaina says

    July 12, 2010 at 9:18 am

    oh my!! I can have 10 numbers in a go.. looks too good. u have done it so perfectly..yumm.

    Reply
  6. Neha says

    July 12, 2010 at 11:20 am

    looks mouthwatering premalatha…pics are great and the recipe is well written

    Reply
  7. Rach says

    July 12, 2010 at 11:22 am

    Looks so yummy! reminds me of dharawd peda 🙂

    Reply
  8. Mina Joshi says

    July 12, 2010 at 11:52 am

    The Gulab jamun look absolutely delicious….I like the dry finish. Reminds me of doughnuts. I also like the step by step photos. It gives me confidence to follow your recipe.

    Reply
  9. GEETHA ACHAL says

    July 12, 2010 at 12:02 pm

    ஆஹா…ப்ரேமா..இதனை தான் தேடி கொண்டு இருந்தேன்…எங்க inlaws அ வங்க சொந்த ஊருக்கு சென்ற பொழுது இந்த ஸ்வீட்டினை வாங்கி கொண்டு வந்தாங்க…அதன் சுவையே அருமை..ஆனால் சென்னையில் பல கடைகளில் சாப்பிட்டும் அதன் சுவை அப்படி இல்லை…உங்கள் செய்முறையில் கண்டிப்பாக செய்து பார்க்கிறேன்…நன்றி…

    Reply
  10. aipi says

    July 12, 2010 at 12:11 pm

    They came out so perfect and yummy..

    Reply
  11. Life is beautiful!!! says

    July 12, 2010 at 12:19 pm

    My favouriteeeeeeeee. Looks fantastic. Thanks for this recipe.

    Reply
  12. Yasmeen says

    July 12, 2010 at 12:29 pm

    Sweet delicacy 😀

    Reply
  13. jeyashrisuresh says

    July 12, 2010 at 1:31 pm

    prema many times i made gulabjamuns wwith readymade mix and it was a disaster.Finally few months back i got it. now i have the confidence of making this.Stepwise pictures will help greatly for beginners like me.
    Fantastic post

    Reply
  14. Mythreyi Dilip says

    July 12, 2010 at 1:41 pm

    Thanks for visiting my blog and for your lovely comments dear.

    You too have a homely and neat blog, all your south Indian recipe collections are excellent. The recipe pictures are really eye capturing, i feel like grabbing every platter from the screen.

    Dry gulab jamun is one of my favorite dessert, made me craving dear:)

    Reply
  15. Satya says

    July 12, 2010 at 1:52 pm

    omg ,it looks so tempting …feels like to grab some right now from blog 🙂

    Reply
  16. Premalatha Aravindhan says

    July 12, 2010 at 1:56 pm

    Thanks friends!!!

    Reply
  17. Premalatha Aravindhan says

    July 12, 2010 at 1:58 pm

    Thanks jeyashri,Me too fed up with ready made jamun powders…finally got the recipe.

    Reply
  18. Premalatha Aravindhan says

    July 12, 2010 at 2:00 pm

    Thanks geetha,this is very famous in my hometown…My fav too.

    Reply
  19. Umm Mymoonah says

    July 12, 2010 at 2:37 pm

    Wow! Very tempting pictures, looks so good.

    Reply
  20. Guna's kitchen says

    July 12, 2010 at 2:41 pm

    very tempeting gulab jamuns…..luks beautiful!!!!!!!!!

    Reply
  21. Satrupa says

    July 12, 2010 at 2:51 pm

    I had been looking for a recipe of gulabjamun since long. Thanks for posting. Sure a sweet way to begin the week.

    Cheers!
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    Reply
  22. Swathi says

    July 12, 2010 at 3:37 pm

    Delicious dry gulab Jamun Prema. I love it.

    Reply
  23. Suja Sugathan says

    July 12, 2010 at 3:50 pm

    OMG…absolutely delicious..drooling

    Reply
  24. Dipika says

    July 12, 2010 at 4:06 pm

    Hi Premalatha…Ur blog looks very professional and creative…
    More than that are ur recipes…Dry gulabjamun looks awesome…

    Thanks for visiting my space dear…
    Glad to follow u too…:)

    Reply
  25. Kairali sisters says

    July 12, 2010 at 4:58 pm

    wow oww..We can see how amazing they turned out to be Prema..great thought..Love to have some right now..

    Love
    Kairali sisters

    Reply
  26. Priya (Yallapantula) Mitharwal says

    July 12, 2010 at 5:11 pm

    Can you please pass me some, I love gulab jamuns in any shape or form, yours are mouth watering.

    Reply
  27. RV says

    July 12, 2010 at 5:34 pm

    Oh my… They look so decadent and inviting. Nice step by step pics… First time here, you have a wonderful space and I love your recipes. Following you. Looking forward to connect with you 🙂

    -RV (www.foodfor7stagesoflife.com)

    Reply
  28. Usha says

    July 12, 2010 at 6:33 pm

    Wow that looks amazingly tempting, wish I could reach out and taste one:-)

    Reply
  29. Priya says

    July 12, 2010 at 6:48 pm

    Appadiye rendu yeduthu saapidanam pola irruku Prema, kalakitinga ponga..Sooooo tempting..

    Reply
  30. PranisKitchen says

    July 12, 2010 at 6:52 pm

    prema so delicious dry gulab jamun.. very nicely done the pics are making me hungry.. feel to taste some.. yummy

    The tomato prune jam is realy delicious very nicely exlained good work

    Reply
  31. Jay says

    July 12, 2010 at 7:10 pm

    Prema,
    you’re a fantastic cook…I hope u know that…! you proved it again dear…!
    Yummy click and beautiful presentation. Bookmarked…!

    Reply
  32. GayathriRaj says

    July 12, 2010 at 7:16 pm

    Hey this is very famous one and i love it a lot…..its one of my fav dish…thanku so much for such a wonderful recipe….

    Reply
  33. Sadhana says

    July 12, 2010 at 7:43 pm

    Lovely one dear…

    Reply
  34. Krishnaveni says

    July 12, 2010 at 7:52 pm

    wow…absolutely beautiful…great work Prema

    Reply
  35. Kiran says

    July 12, 2010 at 8:56 pm

    Dry jamuns look very spongy and delicious.Nice pics.

    Reply
  36. Shabitha Karthikeyan says

    July 12, 2010 at 8:59 pm

    That’s a perfect and delicious dessert!! Looks yummy !!

    Reply
  37. Mahi says

    July 12, 2010 at 10:19 pm

    wowwwww..superb jamuns! paarkkumpothe saappidanum pola irukku!:P:P:P

    i had this in my hometown..but never thought of making this.will try it for sure!

    Reply
  38. RAKS KITCHEN says

    July 13, 2010 at 1:51 am

    Home made gulab jamuns! Perfect,looks very tempting,I always love the dry version than the usual one 🙂

    Reply
  39. ♥LOVE2COOK♥ says

    July 13, 2010 at 2:22 am

    First time seeing dry gulab jamuns dear!!! I simply loved them soaking in sugar syrup but none in my family likes it..Awwwwww! 🙁

    Mouthwatering pics!

    Reply
  40. suganthi says

    July 13, 2010 at 4:32 am

    Gulab jamuns looks tempting, just need to check with you, is maida flour and wheat flour the same. The measurement for maida flour and fine sugar is it 1/2 cup?

    Reply
  41. Valarmathi Sanjeev says

    July 13, 2010 at 5:38 am

    Wow…….. superb and wonderful jamuns, love this, looks tempting and delicious.

    Reply
  42. KavyaNaimish says

    July 13, 2010 at 6:27 am

    Delicious…they luk very similar to da one made in sweet shop…

    Reply
  43. Premalatha Aravindhan says

    July 13, 2010 at 6:33 am

    Thanks for ur comments suganthi,maida flour and wheat flour are different.The measurement for maida flour is 1/2 cup and fine sugar is 1/2.The fine sugar is only for dusting the jamun,not for making the sugar syrup.

    Reply
  44. sanjeeta kk says

    July 13, 2010 at 8:20 am

    Very tempting and interesting recipe. Can avoid the sugar syrup with this.

    Reply
  45. Yummy Team says

    July 13, 2010 at 4:04 pm

    WOW!! Tempting gulab jamuns..Perfect and delicious…

    Reply
  46. Uma says

    July 13, 2010 at 9:59 pm

    so soft jamuns.. good job!

    Reply
  47. Lav says

    July 14, 2010 at 2:28 am

    woohhhhhhh mouth watering prema……now i cant wait to have this yummy dish…hitting straight to the grocery store to by the ingredients hehe 🙂

    Reply
  48. Reshmi says

    July 14, 2010 at 6:58 am

    i like adding sugar for dry jamun….i made this but i put grated coconut instead of sugar…it was really yummy…prema try it out with coconut alsooo u ll like it…

    Reply
  49. KALVA says

    July 14, 2010 at 4:11 pm

    lovely jamun!!!

    Reply
  50. Mrs.Menagasathia says

    July 16, 2010 at 2:29 pm

    வாவ்வ்வ் பிரேமா ரொம்ப அருமையாக இருக்கு..அபடியே எடுத்து சாப்பிடனும் போல் இருக்கு…அப்படி இந்த பதிவை மிஸ் செய்தேன்னு தெரியல..சூப்பர்ர்ர்!!

    Reply
  51. Leena says

    September 7, 2010 at 8:52 am

    Nice n tempting recipe Prema…surely try it,Bookmarked!

    Reply
  52. Mystical allure! says

    October 5, 2010 at 12:10 pm

    oh my God ! delicious looking dry Gulab jamun.. till now didnt think one could make it @ home !! looks super.. cant wait to try it out… can u pl tell me what is evaporated milk??

    Reply
  53. Lena Rashmin Raj says

    October 15, 2010 at 10:12 am

    im drooling here…looks super soft n yummy.. 🙂

    Reply
  54. rose says

    October 15, 2010 at 4:13 pm

    pls give sugar syrup recipe also

    Reply
  55. Premalatha Aravindhan says

    October 16, 2010 at 12:24 am

    Thanks Lena.Rose sure i will post the syrup version.

    Reply
  56. rose says

    October 16, 2010 at 7:57 am

    no actually i want to know the proportion of sugar and water in this recipe. i am planning to make tomorrow. if possible tell the proportion.

    Reply
  57. Mrs.Menagasathia says

    October 23, 2010 at 4:29 pm

    உங்களின் இந்த குறிப்பு செய்தேன்.ரொம்ப சூப்பராகயிருந்தது.மகளுக்கு மிகவும் பிடித்திருந்தது.சுவையான குறிப்புக்கு மிக்க நன்றி பிரேமா!!

    Reply
  58. Premalatha Aravindhan says

    October 25, 2010 at 12:56 am

    Thanks menaga…

    Reply
  59. Premalatha Aravindhan says

    October 25, 2010 at 12:57 am

    Rose chk here for the syrup measurement…

    http://www.premascook.com/2010/10/gulab-jamun.html

    Reply
  60. Sundari Venkatraman says

    January 6, 2011 at 1:33 pm

    That looks so yummy and simple to make Prema. I am just going to get fatter checking out and following your recipes. 🙂
    What is evaporated milk? Do you get that ready made or something? I would love to try this one. (is it what we call maava in hindi and gova in tamil?)

    Reply
  61. Premalatha Aravindhan says

    January 6, 2011 at 1:45 pm

    Thanks sundari for visiting my space…Evaporated milk is thick and less sugar compared to condensed milk.I got it here in tins.U can use thick milk,if u really cann’t get it.

    Reply
  62. vidhas says

    February 19, 2011 at 2:59 am

    tempting jamoons, my favourite, my dad used to buy for me from Bombay sweets , Tanjore. I was searching for this recipe, thanks for sharing. Lovely clicks and lovley blog.

    Reply
  63. mandeera says

    June 24, 2011 at 12:31 pm

    plz send me dis receipe my email a/c….in detail, its looking delicious……mandeera7@gmail.com

    Reply
  64. Cooking Foodie says

    June 28, 2011 at 8:56 am

    Lovely recipe Premlatha… will surely try it…

    Reply
  65. ANU says

    July 1, 2011 at 1:11 pm

    very nice idea…i never used to like the syrup, very nice alternative ..

    Happy to follow you…

    Chk out my space too:

    http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html

    Reply
  66. Sudika Harkhu says

    June 28, 2013 at 11:14 am

    looks droolicious, for a lower cal version, roll gulab jamuns in dessicated coconut, as opposed to sugar

    Reply
  67. Srivalli K says

    January 7, 2014 at 1:41 am

    Searching for Dry gulab jamun, nice blog, looks delicious..surely will try it.

    Reply
  68. Srivalli K says

    January 7, 2014 at 1:43 am

    Searching for Dry gulab jamun,nice blog, looks delicious, surely will try it.

    Reply
  69. AV says

    October 21, 2015 at 8:18 pm

    Can I try with the regular Gits Gulab Jamun mix? Will it come out the same? Please let me know soon.

    Thanks.

    Reply
    • Premalatha Aravindhan says

      October 23, 2015 at 1:46 am

      yes u cn try with normal gulab jamun mix…

      Reply
  70. Neela says

    October 26, 2015 at 10:06 pm

    Hi,

    You mentioned in the recipe that we need thick sugar syrup. What is the measurement for that? Please provide asap.

    Thanks
    Neela

    Reply
    • Premalatha Aravindhan says

      October 26, 2015 at 11:31 pm

      Hi neela, for sugar syrup we need 2 cups Sugar
      1 and 1/2 cup Water i have updated also thanks…

      Reply
  71. Kalyani says

    August 15, 2016 at 7:56 am

    hi Prema : we made this and absolutely loved it ! thanks for the clear recipe video too . I shall be posting this soon with a linkback to ur blog !

    Reply
    • Premalatha Aravindhan says

      August 17, 2016 at 3:28 am

      Glad you liked it..thanks dear

      Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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