Original Dry Gulab Jamun Recipe without gulab jamun mix. This gulab jamun is made up of milk powder and maida.
1 cups milk powder
1/4 cup maida/plain flour
A pinch baking soda
A pinch salt
2 tbsp ghee/oil
1/3 cup fine sugar(for dusting the jamun)
Oil for deep frying
1/2 cup Water
Knead well till the dough should be soft and peal able.
Make it into small balls.
Fry the balls in oil into gloden brown,stain the oil and take it out.
Put the fried balls into the sugar syrup and keep it aside for 2-3 hours,so that it observe the syrup completely.
Roll the gulab jamun over the fine sugar one by one and set it in a plate.
Here is the soft and tasty dry gulab jamun is ready to taste.