Dry Gulab Jamun

Ingredients:


2 cups milk powder
1/2 cup maida flour
A pinch baking soda
A pinch salt
2 tbsp ghee
1/4 cup evoparated milk
1 cup thick sugar syrup
1/2 cup fine sugar(for dusting the jamun) 
Oil for deep frying

Method:

Take mixing bowl,add milk powder,maida flour,ghee,milk,salt,baking soda,evoparated milk.knead them well.

  Knead well till the dough should be soft and peal able.

    Make it into small balls.

  Fry the balls in oil into gloden brown,stain the oil and take it out.

Put the fried balls into the sugar syrup and keep it aside for 2-3 hours,so that it observe the syrup completely.

  Roll the gulab jamun over the fine sugar one by one and set it in a plate.

                                  
   Set it in the fridge before serving.

   Here is the soft and tasty dry gulab jamun is ready to taste.

Print This Page