Ingredients:
1 carrot
5 beans
1 drumstick
1 brinjal
50 g wintermelon
2 tbsp coconut oil
1/2 tsp mustard seeds
1 sprig curry leaves
2 tbsp fresh curd
For grinding:
1 cup grated coconut
2 green chillies
Method:
Grind the grated coconut and green chillies into fine paste.
Cut all the vegetables in length wise and half cook the vegetables with water in microwave for about 2 mins.
Meanwhile heat the oil in a kadai , add the mustard seeds.Once it crackle,add the curry leaves.
Add the boiled vegetables into the kadai
Add the grinded coconut paste and salt into it.cook it for 5 mins in medium heat.
Finely add the curd and mix it well.Cook it for 2 mins and switch off the stove.
Transfer it in a serving bowl.It is an excellent combination with adai.
Iam sending this to the Vegetable Marathon Event started by Anita of Anita’s Kitchen and hosted by
RuchikaCooks
Wow I love avial, This looks so yummm!
love it love it love it!!!!…all time favs of all malayaleesss 🙂
Hi ..I am from north and in Delhi I have hardly seen people eating this.Now i m un HYderabad people eat it readily and I was thinking for a recipe to make avial…will try it out.it is so healthy too:)
Avial is my fav. Looks perfect
wow i too prepared aviyal yesterday urs looks colorful and yummy
This dish look so delicious and colourful!
My all time favorite dear…
looks perfect 🙂
Prema, I’m tempted to make avial now..you have clicked a wonderful picture..just drooling..
Thanks for visiting my blog and leaving ur comments.I am so glad to discover ur spcae too.Nice ,awesome rcipes.Will go through ur recipes .I m following u.
எனக்கு மிகவும் பிடித்தது…எங்கம்மா நல்லா செய்வாங்க..இதனுடன் தேங்காய் அரைக்கும் போது சின்ன வெங்காயம் – 4 சேர்த்து அரைப்பாங்க..அருமையாக இருக்கும்…
Thanks menaga,
Will try ur mom’s version also next time…
Thanks anamika,
I added fresh grated coconut paste…
very very tempting and colorful.. will try dis..
Hi Prema first time here am totally loving your vast collection of recipes. the avial looks so inviting I can just sit down for an early dinner right away.
Avial looks really good. We make it slightly different. No tempering and adding some souring agent like, curd, raw mango or tamarind.
wow,aviyal it looks so colorful n tempting …its my hubby’s favorite n from long time he is insisting me to prepare this…thanks for sharing prema …very well explained
ooh my favorite dish.we too make it in the same way, but we add a tsp of coconut oil at the end.
apt entry for the event
Our favv..We have one coming too..
Love
Kairali sisters
Avial is new to me ….. but looks yummy and healthy too.
I love aviyal..This looks so delicious..
Very delicious and healthy avial.Tempting pic.
looks delicious..very different way of preparing this sabzi…
Colorful Aviyal..Looks perfect !!!
my Fav..looks so yummy!!!
What a beautiful and tempting pic. Very nice.
Nice recipe with nice pics..superb…
every keralite should say our favorite.. wow really delicious and healthy one. i add mango instead of curd..
Tempting and really inviting Aviyal, yet to prepare here, beautiful clicks Prema..
Lovely side dish for vathal kuzhambu, i love the taste of mixed vegetables with curd and coconut. Your pictures are excellent:)
such a delicious and healthy dish, beautiful
that looks perfect..nice clicks too!
Delicious and yummy recipe. First time here. Thanks for visiting my blog.
You have a wonderful blog.
wow prema, avial looks so tempting…..one of my favourite is avial and pulisadham …hmm just love it…i also add jeera along with coconut…should try it soon 🙂
Beautiful click Prema. Avial looks very inviting.. Am drooling here..
-RV (www.foodfor7stagesoflife.com)
this click will gve a temptation to make rice n aviyal….fabulous prema…
Love the post …and looks drool worthy…I haven’t taste this yet 🙂 …it’s time I guess
alwaya a favourite..in the menu when I make adais..
Aviyal looks so colorful! Thanks for the entry 🙂
http://ruchikacooks.com
Thanks for ur comments friends…
avial is my all all all time fav dish…
Ive never heard of this…wow! it looks wonderfully delicious.
aahaa..superb!! i am drooling here! :P:P:P
HI
my all time favorite with hot rice and papad.
Again, lovely click.