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Aviyal

July 13, 2010 by Premalatha Aravindhan 43 Comments

Aviyal:

Ingredients:

1 carrot
5 beans
1 drumstick
1 brinjal
50 g wintermelon
2 tbsp coconut oil
1/2 tsp mustard seeds
1 sprig curry leaves
2 tbsp fresh curd

For grinding:

1 cup grated coconut
2 green chillies

Method:

                                        Grind the grated coconut and green chillies into fine paste.

 Cut all the vegetables in length wise and half cook the vegetables with water in microwave for about 2 mins.

          Meanwhile heat the oil in a kadai , add the mustard seeds.Once it crackle,add the curry leaves.

                                                  Add the boiled vegetables into the kadai

                             Add the grinded coconut paste and salt into it.cook it for 5 mins in medium heat.

                                     
                          Finely add the curd and mix it well.Cook it for 2 mins and switch off the stove.

          
                                            Transfer it in a serving bowl.It is an excellent combination with adai.

Iam sending this to the Vegetable Marathon Event started by Anita of  Anita’s Kitchen and  hosted by
RuchikaCooks

« Dry Gulab Jamun
Kway Teow »

Filed Under: Kerala Recipes, Onam Recipes, Tamil Recipes

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Comments

  1. Rach says

    July 13, 2010 at 7:45 am

    Wow I love avial, This looks so yummm!

    Reply
  2. Neetz says

    July 13, 2010 at 8:22 am

    love it love it love it!!!!…all time favs of all malayaleesss πŸ™‚

    Reply
  3. anamika says

    July 13, 2010 at 8:42 am

    Hi ..I am from north and in Delhi I have hardly seen people eating this.Now i m un HYderabad people eat it readily and I was thinking for a recipe to make avial…will try it out.it is so healthy too:)

    Reply
  4. Subhashini says

    July 13, 2010 at 8:54 am

    Avial is my fav. Looks perfect

    Reply
  5. jais says

    July 13, 2010 at 9:44 am

    wow i too prepared aviyal yesterday urs looks colorful and yummy

    Reply
  6. Sonia (Nasi Lemak Lover) says

    July 13, 2010 at 10:32 am

    This dish look so delicious and colourful!

    Reply
  7. Aruna Manikandan says

    July 13, 2010 at 11:27 am

    My all time favorite dear…
    looks perfect πŸ™‚

    Reply
  8. Nithu Bala says

    July 13, 2010 at 11:29 am

    Prema, I’m tempted to make avial now..you have clicked a wonderful picture..just drooling..

    Reply
  9. vineetha says

    July 13, 2010 at 12:58 pm

    Thanks for visiting my blog and leaving ur comments.I am so glad to discover ur spcae too.Nice ,awesome rcipes.Will go through ur recipes .I m following u.

    Reply
  10. Mrs.Menagasathia says

    July 13, 2010 at 1:36 pm

    எனக்கு மிகவும் பிடித்தது…எங்கம்மா நல்லா செய்வாங்க..இதனுடன் தேங்காய் அரைக்கும் போது சின்ன வெங்காயம் – 4 சேர்த்து அரைப்பாங்க..அருமையாக இருக்கும்…

    Reply
  11. Premalatha Aravindhan says

    July 13, 2010 at 1:39 pm

    Thanks menaga,

    Will try ur mom’s version also next time…

    Reply
  12. Premalatha Aravindhan says

    July 13, 2010 at 1:40 pm

    Thanks anamika,

    I added fresh grated coconut paste…

    Reply
  13. Guna's kitchen says

    July 13, 2010 at 1:55 pm

    very very tempting and colorful.. will try dis..

    Reply
  14. Sayantani says

    July 13, 2010 at 1:57 pm

    Hi Prema first time here am totally loving your vast collection of recipes. the avial looks so inviting I can just sit down for an early dinner right away.

    Reply
  15. Swathi says

    July 13, 2010 at 2:11 pm

    Avial looks really good. We make it slightly different. No tempering and adding some souring agent like, curd, raw mango or tamarind.

    Reply
  16. Satya says

    July 13, 2010 at 2:22 pm

    wow,aviyal it looks so colorful n tempting …its my hubby’s favorite n from long time he is insisting me to prepare this…thanks for sharing prema …very well explained

    Reply
  17. jeyashrisuresh says

    July 13, 2010 at 2:40 pm

    ooh my favorite dish.we too make it in the same way, but we add a tsp of coconut oil at the end.
    apt entry for the event

    Reply
  18. Kairali sisters says

    July 13, 2010 at 2:42 pm

    Our favv..We have one coming too..

    Love
    Kairali sisters

    Reply
  19. Satrupa says

    July 13, 2010 at 2:57 pm

    Avial is new to me ….. but looks yummy and healthy too.

    Reply
  20. Yummy Team says

    July 13, 2010 at 3:20 pm

    I love aviyal..This looks so delicious..

    Reply
  21. Kiran says

    July 13, 2010 at 3:35 pm

    Very delicious and healthy avial.Tempting pic.

    Reply
  22. Suman Singh says

    July 13, 2010 at 3:58 pm

    looks delicious..very different way of preparing this sabzi…

    Reply
  23. Shabitha Karthikeyan says

    July 13, 2010 at 4:09 pm

    Colorful Aviyal..Looks perfect !!!

    Reply
  24. Sarah Naveen says

    July 13, 2010 at 4:38 pm

    my Fav..looks so yummy!!!

    Reply
  25. Priya (Yallapantula) Mitharwal says

    July 13, 2010 at 4:57 pm

    What a beautiful and tempting pic. Very nice.

    Reply
  26. Sadhana says

    July 13, 2010 at 5:20 pm

    Nice recipe with nice pics..superb…

    Reply
  27. PranisKitchen says

    July 13, 2010 at 5:57 pm

    every keralite should say our favorite.. wow really delicious and healthy one. i add mango instead of curd..

    Reply
  28. Priya says

    July 13, 2010 at 6:22 pm

    Tempting and really inviting Aviyal, yet to prepare here, beautiful clicks Prema..

    Reply
  29. Mythreyi Dilip says

    July 13, 2010 at 7:37 pm

    Lovely side dish for vathal kuzhambu, i love the taste of mixed vegetables with curd and coconut. Your pictures are excellent:)

    Reply
  30. Krishnaveni says

    July 13, 2010 at 7:50 pm

    such a delicious and healthy dish, beautiful

    Reply
  31. aipi says

    July 13, 2010 at 8:58 pm

    that looks perfect..nice clicks too!

    Reply
  32. Sailaja says

    July 13, 2010 at 10:38 pm

    Delicious and yummy recipe. First time here. Thanks for visiting my blog.
    You have a wonderful blog.

    Reply
  33. Lav says

    July 14, 2010 at 2:13 am

    wow prema, avial looks so tempting…..one of my favourite is avial and pulisadham …hmm just love it…i also add jeera along with coconut…should try it soon πŸ™‚

    Reply
  34. RV says

    July 14, 2010 at 4:51 am

    Beautiful click Prema. Avial looks very inviting.. Am drooling here..

    -RV (www.foodfor7stagesoflife.com)

    Reply
  35. Reshmi says

    July 14, 2010 at 6:50 am

    this click will gve a temptation to make rice n aviyal….fabulous prema…

    Reply
  36. Priti says

    July 14, 2010 at 7:00 am

    Love the post …and looks drool worthy…I haven’t taste this yet πŸ™‚ …it’s time I guess

    Reply
  37. sowmya's creative saga says

    July 14, 2010 at 8:42 am

    alwaya a favourite..in the menu when I make adais..

    Reply
  38. Ruchikacooks says

    July 14, 2010 at 12:28 pm

    Aviyal looks so colorful! Thanks for the entry πŸ™‚

    http://ruchikacooks.com

    Reply
  39. Premalatha Aravindhan says

    July 14, 2010 at 12:36 pm

    Thanks for ur comments friends…

    Reply
  40. An Open Book says

    July 14, 2010 at 6:37 pm

    avial is my all all all time fav dish…

    Reply
  41. Danielle says

    July 14, 2010 at 8:59 pm

    Ive never heard of this…wow! it looks wonderfully delicious.

    Reply
  42. Mahi says

    July 16, 2010 at 12:21 am

    aahaa..superb!! i am drooling here! :P:P:P

    Reply
  43. nivedita says

    September 15, 2010 at 5:29 am

    HI
    my all time favorite with hot rice and papad.
    Again, lovely click.

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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