Aviyal

Aviyal:

Ingredients:

1 carrot
5 beans
1 drumstick
1 brinjal
50 g wintermelon
2 tbsp coconut oil
1/2 tsp mustard seeds
1 sprig curry leaves
2 tbsp fresh curd

For grinding:

1 cup grated coconut
2 green chillies

Method:

                                        Grind the grated coconut and green chillies into fine paste.

 Cut all the vegetables in length wise and half cook the vegetables with water in microwave for about 2 mins.

          Meanwhile heat the oil in a kadai , add the mustard seeds.Once it crackle,add the curry leaves.

                                                  Add the boiled vegetables into the kadai

                             Add the grinded coconut paste and salt into it.cook it for 5 mins in medium heat.

                                     
                          Finely add the curd and mix it well.Cook it for 2 mins and switch off the stove.

          
                                            Transfer it in a serving bowl.It is an excellent combination with adai.



Iam sending this to the Vegetable Marathon Event started by Anita of  Anita's Kitchen and  hosted by
RuchikaCooks

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