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Garlic Rasam

June 7, 2010 by Premalatha Aravindhan 32 Comments

Speciality of this rasam is garlic,i donot throw the garlic skin too as it gives very nice flavour to the rasam.

Ingredients:
10 garlic cloves
3tsp toor dal cooked
1tsp jeera powder
1tsp pepper powder
1tsp mustard seeds
1cup thick tamarind juice
2 tomatoes chopped finely
1 red chilli
1tsp oil

1tsp coriander seeds
1tsp turmeric powder
1 sprig curry leaves
Coriander leaves for garnishing

Method:

Pressure cook the tuvar dal with enough water and keep aside.Grind jeera, red chilli, pepper and coriander seeds into fine powder.Meanwhile crush the garlic cloves with the skin and extract tamarind juice.keep them aside.Heat oil in the kadai and add the mustard seeds,crushed garlic,hing powder,tomatoes,turmeric powder.Once the tomatoes and garlic cooked well add the tamarind juice and cooked tuvar dhall water and the rasam powder also.Once it started foaming at the top,remove it from the stove.Garnish with coriander leaves.Serve hot as an appetizer. A very good remedy for cold and indigestion.

« Pakoda Curry
Homemade Garam Masala and Dark Fruit cake »

Filed Under: rasam recipe, South Indian Rasam Recipes

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Comments

  1. Priti says

    June 7, 2010 at 7:18 am

    Rasam looks delicious…lovely pic dear…

    Reply
  2. Padhu says

    June 7, 2010 at 7:30 am

    Rasam is such a comforting dish .Looks so good

    Reply
  3. Aruna Manikandan says

    June 7, 2010 at 7:32 am

    nice healthy rasam dear:-)

    Reply
  4. Priya says

    June 7, 2010 at 7:32 am

    Wow..what a click….gud delicious rasam helps for digestion

    Reply
  5. Umm Mymoonah says

    June 7, 2010 at 7:49 am

    Delicious rasam looks so cute in the glass:-)

    Reply
  6. Life is beautiful!!! says

    June 7, 2010 at 8:29 am

    I am happy to know you don’t throw away the garlic skin too. I feel happy when I see the skin of garlic in rasam. My favourite.

    Reply
  7. Soma Pradhan says

    June 7, 2010 at 8:33 am

    Sounds delicious..i hv never had this befire

    Reply
  8. Mrs.Menagasathia says

    June 7, 2010 at 10:55 am

    அப்படியே எடுத்து குடிக்கலாம் போல இருக்கு….அருமை!!

    Reply
  9. Rachana Kothari says

    June 7, 2010 at 11:05 am

    The Rasam looks so tempting and delicious!

    Reply
  10. Priya says

    June 7, 2010 at 11:20 am

    thats a superb pic :)…awesome recipe…:)

    Reply
  11. Vrinda says

    June 7, 2010 at 12:21 pm

    Lov garlic in anything…very refreshing rasam…

    Reply
  12. Jagruti જાગૃતિ says

    June 7, 2010 at 1:19 pm

    Hi
    Garlic rasam looks really good and tempting..like the idea of using skin of garlic…:))

    Reply
  13. divya says

    June 7, 2010 at 1:23 pm

    The Rasam looks so tempting and delicious!

    Reply
  14. Kairali sisters says

    June 7, 2010 at 1:33 pm

    Awesome clicks.. Rasams looks absolutely tempting.

    Love
    Kairali sisters

    Reply
  15. jeyashrisuresh says

    June 7, 2010 at 2:40 pm

    oru glass ennaka? so tempting prema.

    Reply
  16. Pari says

    June 7, 2010 at 3:18 pm

    Hi. Looks delicious.

    Reply
  17. Geetha Achal says

    June 7, 2010 at 6:18 pm

    அருமையான ரசம்…சூப்பர்ப்…அப்படியே குடிக்கலாம்…

    Reply
  18. Swathi says

    June 7, 2010 at 7:40 pm

    Rasam looks delicious prema, i need one glass now

    Reply
  19. Yummy Team says

    June 7, 2010 at 8:16 pm

    Healthy and delicious rasam..Tempting click!!

    Reply
  20. Priya (Yallapantula) Mitharwal says

    June 7, 2010 at 8:31 pm

    Lovely garlic rasam recipe. I can literally drink it like this in glass…lol 🙂

    Reply
  21. Premalatha Aravindhan says

    June 7, 2010 at 10:03 pm

    thank u friends for ur lovable comments….

    Reply
  22. Satya says

    June 8, 2010 at 1:24 am

    Hi prema..ur blog looks very nice .Thank you for ur compliments on my blog …The presentaion of garlic rasam is very nice ,in telugu we used to call is miriyalu charu and very good in winters

    Reply
  23. Premalatha Aravindhan says

    June 8, 2010 at 4:18 am

    thanks sathya.

    Reply
  24. jayasree says

    June 8, 2010 at 6:32 am

    Garlic rasam looks very comforting.. Lovely click.

    Reply
  25. Mahi says

    June 8, 2010 at 6:01 pm

    superb rasam prema..Click is lovely!

    Reply
  26. Panchpakwan says

    June 8, 2010 at 8:04 pm

    Rasam sounds so tempting..Loved the color and presentation too.

    Reply
  27. Kiran says

    June 9, 2010 at 3:35 am

    Garlic rasam looks very delicious.

    Reply
  28. SathyaSridhar says

    June 9, 2010 at 9:07 am

    Garlic rasam nalla seithurukeenga paa winter kku ethe rasam sudu saadham garlic rasam pepper chicken nalla combination ah irukkum..

    Reply
  29. Malar Gandhi says

    June 9, 2010 at 11:52 am

    Love anything garlicky…this is so comforting indeed.:)

    Reply
  30. The Housewife says

    June 10, 2010 at 3:10 am

    I love garlic rasam and especially I love to drink it straight out of a glass! 🙂 Great recipe!

    Reply
  31. Ramya Manja says

    June 23, 2010 at 2:11 pm

    Wow,I would surely book mark this recipe,amazing rasam…Would be ideal on a rainy day….

    Reply
  32. Suhaina says

    July 2, 2010 at 3:12 am

    you have done a very good job. i love rasam. u are making me drool.

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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