Prema's Culinary

Veg recipes with step by step Photos and Videos

  • Home
  • About
  • Recipe Index
  • Eggless bakes
    • Barbie Doll Cake
    • Bread
    • Buns
    • cakes
    • Cup Cakes & Muffins
    • Pastry-Tarts-Puffs-Pies
    • Pizza
  • Festival
    • Avani Avittam Recipes
    • Christmas Recipes
    • diwali recipes
    • Hanuman Jayanti
    • Karthigai deepam Recipes
    • Krishna Jayanthi Recipes
    • Onam Recipes
    • Pongal Recipes
    • Puratassi Sani Recipes
    • Sri Rama Navami Recipes
    • varalakshmi Nombu | Vratam
    • Vinayagar Chathurthi Recipes
    • Vishu Recipes
  • Iyengar Recipes
  • Contact
  • Video recipes

Easy and tasty veg Kurma

June 22, 2010 by Premalatha Aravindhan 36 Comments

Easy and tasty veg kurma

Ingredients:
1/2 cauliflower break the florets into small pieces

1/2 carrot cut into small pieces

3 beans cut into small pieces

1 potato cut into small pieces

1 onion chopped
1 tomato chopped
1 inch cinnamon stick
3-4 cloves
1/2 tsp garam masala powder
1/4 tsp turmeric powder
1 tbsp oil
salt to taste
To Grind:
1 cup grated coconut
2 green chilles
1/2 tsp fenugreek seeds

5 cashew nuts
few coriender leaves
1 onion sliced
4 garlic cloves
1 inch sliced ginger

Method of Preparation:

Boil the vegetables with enough water for about 1 min
Heat the oil in a kadai,fry the grated coconut,green chilles,fenugreek seeds,cashew nuts,onion sliced,garlic cloves,sliced gingerand coriender leaves in medium flame for 2 minutes.

Grind them into a fine paste with enough water.
Heat the oil in the same kadai,add cinnamon stick,cloves.Once it started cracking add onion and tomatoes and fry them for few minutes.

Add the boiled vegetables in the kadai.Add turmeric and salt,cover and cook for 2 minutes

Finally add the Coconut paste,garam masala powder.let it cook for a minute and transfer it into a serving bowl.
Serve hot with iddyapam/rotis/rice.
« Manathakkali keerai thanni saru
Rava Pongal »

Filed Under: North Indian Side Dish Recipe, Roti Side Dish

Related Recipes,

Comments

  1. Kiran says

    June 22, 2010 at 11:32 pm

    Dear Prema,
    Veg kurma looks very delicious.Thanks for step by step presentation.

    Reply
  2. Priya (Yallapantula) Mitharwal says

    June 22, 2010 at 11:32 pm

    Looks lovely Prema 🙂

    Reply
  3. divya says

    June 22, 2010 at 11:44 pm

    Wow…it looks very rich and colorful ..thanks for sharing.

    Reply
  4. Swathi says

    June 23, 2010 at 1:09 am

    Veg kurma looks really delicious. Nice one.

    Reply
  5. Uma says

    June 23, 2010 at 1:09 am

    lovely colour!.. nice clicks 🙂

    Reply
  6. Guna's kitchen says

    June 23, 2010 at 1:13 am

    veg kurma luks delicious, colorfula and very healthy tooo

    Reply
  7. Satya says

    June 23, 2010 at 1:18 am

    hi prema
    kurma looks delicious…very nice presentation…

    Reply
  8. Yummy Team says

    June 23, 2010 at 1:36 am

    Delicious looking veg kurma..I made this dish yesterday for dinner 🙂 Will post my version soon..

    Reply
  9. Adventures in Domestic Cooking says

    June 23, 2010 at 2:11 am

    Sounds tasty!

    Thanks for stopping by my blog=)

    Reply
  10. Kairali sisters says

    June 23, 2010 at 2:22 am

    YUmmy looking kuruma with veggies..Looks very delicious Prema..

    Love
    Kairali sisters

    Reply
  11. PranisKitchen says

    June 23, 2010 at 3:14 am

    wow realy simple and dlicious korma perfect one with idiyappam. nicely exlianed with pics good job prema

    Reply
  12. மகி says

    June 23, 2010 at 3:15 am

    never fried the coconut..will try your version next time..lovely white color!:)

    Reply
  13. Muraligeetham says

    June 23, 2010 at 4:47 am

    wow..yummy tasty veg korma…perfect with chapathy also… you have a collection of great recipes..

    Reply
  14. Vegetarian Zest says

    June 23, 2010 at 5:54 am

    I have eaten this kurma back in Chennai but never have tried at home. I think it’s the time to try.

    Reply
  15. Little Inbox says

    June 23, 2010 at 6:37 am

    Hi, thanks for visiting my blog. I’m here to learn your Indian cuisine. 🙂

    Reply
  16. Padhu says

    June 23, 2010 at 6:44 am

    Kurma looks yummy!!

    Reply
  17. Priya says

    June 23, 2010 at 7:25 am

    Fabulous kurma, i can have this kurma with anything as anything..love it..

    Reply
  18. Life is beautiful!!! says

    June 23, 2010 at 8:10 am

    Kurma looks very nice. Fennel seeds add a lot of aroma to kurma. Try adding when you prepare next time 🙂

    Reply
  19. RevathiRavichandran says

    June 23, 2010 at 8:36 am

    wow.looksymmyyummy

    Reply
  20. Nithya says

    June 23, 2010 at 10:45 am

    Looks fantastic dear.. yummy veg korma 🙂

    Reply
  21. Aparna Vijay says

    June 23, 2010 at 10:54 am

    Wow! Looks yummy!!

    Reply
  22. Preeti Kashyap says

    June 23, 2010 at 12:52 pm

    I really love this! Looks yummy!

    Reply
  23. Mrs.Menagasathia says

    June 23, 2010 at 2:23 pm

    woww delicious kurma!!

    Reply
  24. Jay says

    June 23, 2010 at 2:25 pm

    wat a color …!
    very tempting recipe.

    Reply
  25. Shabitha Karthikeyan says

    June 23, 2010 at 5:03 pm

    Kurma looks delicious !!!

    Reply
  26. Krishnaveni says

    June 23, 2010 at 5:49 pm

    lovely kuruma….attractive and colourful….beautiful pictures

    Reply
  27. GEETHA ACHAL says

    June 23, 2010 at 6:52 pm

    மிகவும் அருமையாக சுவையாக இருக்கின்றது…

    Reply
  28. Jagruti જાગૃતિ says

    June 23, 2010 at 10:36 pm

    Yummmy kurma! great with parathas..

    Reply
  29. Soma Pradhan says

    June 24, 2010 at 1:50 am

    Yummy and healthy recipe

    Reply
  30. Vidhya says

    June 24, 2010 at 2:18 am

    lovely kurma, looks very delicious and healthy. nice clicks

    Reply
  31. Priti says

    June 24, 2010 at 6:36 am

    Yummy wow…prema I love the combo…..

    Reply
  32. Viki's Kitchen says

    June 24, 2010 at 5:46 pm

    very good recipe for kuruma dear. I can have it with chapathi…looks delicious.

    Reply
  33. GayathriRaj says

    June 24, 2010 at 7:32 pm

    Hey what a perfect color….i have seen such color of recipe in restaurants…and it came out very perfect and too good one…

    Reply
  34. srikars kitchen says

    June 24, 2010 at 8:30 pm

    wow.. looks really fantastic.. perfect with roti..

    Reply
  35. anamika says

    June 29, 2010 at 11:36 am

    Glad u visited me.Yur blog is fantastic:)

    Reply
  36. Suhaina says

    July 2, 2010 at 3:23 am

    i too love this combination of idiyappan and kurma. mind blowing.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Popular Recipes

Kollu rasam, horse gram soup recipe
Broccoli Paruppu Usili recipe
Vazhakkai Kola Urundai Kulambu, Vazhakkai Kola Urundai
Broccoli Vada recipe, Broccoli recipes
Maa inji Sadam recipe
Chinna Vengaya Sambar recipe
Sutta Thakkali Chutney recipe
Mappilai Samba Arisi Idli, Dosa Recipe

related recipes

About

Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

Follow Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress