Easy and tasty veg Kurma June 22, 2010 by Premalatha Aravindhan 36 Comments Easy and tasty veg kurma Ingredients: 1/2 cauliflower break the florets into small pieces 1/2 carrot cut into small pieces 3 beans cut into small pieces 1 potato cut into small pieces 1 onion chopped 1 tomato chopped 1 inch cinnamon stick 3-4 cloves 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tbsp oil salt to taste To Grind: 1 cup grated coconut 2 green chilles 1/2 tsp fenugreek seeds 5 cashew nutsfew coriender leaves1 onion sliced4 garlic cloves1 inch sliced ginger Method of Preparation: Boil the vegetables with enough water for about 1 min Heat the oil in a kadai,fry the grated coconut,green chilles,fenugreek seeds,cashew nuts,onion sliced,garlic cloves,sliced gingerand coriender leaves in medium flame for 2 minutes. Grind them into a fine paste with enough water. Heat the oil in the same kadai,add cinnamon stick,cloves.Once it started cracking add onion and tomatoes and fry them for few minutes. Add the boiled vegetables in the kadai.Add turmeric and salt,cover and cook for 2 minutes Finally add the Coconut paste,garam masala powder.let it cook for a minute and transfer it into a serving bowl. Serve hot with iddyapam/rotis/rice.