This is my 100th Post, I would like to thank my family and my blogger friends,without them this is not possible.My special thanks to my dear friend Priya,she encouraged me to start this blog.Today iam going to share a singapore recipe,this i learned from my neighbour.It is very famous in singapore.Very easy and tasty recipe.
Ingredients:
300g pearl sago(wash, soak for 60 minutes & drain)
½ cup grated coconut
A pinch salt
160g sugar
2 Pandan leaves tied
2 tsp coconut milk
1 tsp Food colour(i used Pink)
Method:
Mix the grated coconut and salt well. Set aside.Wash the pearl sago and soak for 60 minutes and drain it.Mix the soaked pearl sago with sugar, food colour(optional) and coconut milk.Transfer it into a microwave safe bowl and add 2 cup of water and tied pandan leaves into it.Cook it for about 6 to 7 minutes high in microwave.Once it become very thick,takeout the leaf out and transfer it into a plate or mould.Let it cool for few mins.Cut into small pieces and roll the pieces in grated coconut.
If u doesn’t get the pandan leaf u can add your favourite essence.Adding colour is optional.
congrats dear ..wish to u see you with 100000 post quite soon..
the singapore sweet looks really attractive.nice color and sure it taste really yummy..
Wow, never ever heard or even saw it. This simply looks delicious. I love the color and the coconut garnishing on it.
Hey thanks for dropping by and for a wonderful comment…u have avery nice blog..very impressive one yaar….started following you too….
gorgeous recipe to celebrate your 100 th post. Wishing you many more success in blogging dear.
This dessert looks delicious and completely new.
Hey dear Congrats….way to go and awesome…I didn’t knew this is make from sago…wonderful recipe..looks cool..
Congratulations on ur first milestone and wishing u many more success dear!!!
Dessert looks lovely…
Thx. for sharing 🙂
Wow.. Congrats on ur 100th post dear..keep rocking!!
Very catchy and beautiful sago dessert, i had them when we came to Sg last time…Thanks for sharing Prema, will try definitely..Congrats on ur 100th post, keep rocking dear..
Never tasted it before. Sago sweet looks very cute and tempting.
This is a new one for me Prema…sounds very interesting, must be very delicious too…I like the pink color of this sweet 🙂
Congratulations on your 100th post.A very lovely sago sweet,looks delicious.
Congrats on ur 100th post and a beautiful dish to celebrate with. Looks so rich and gorgeous too.
Congrats on your 100th post.This dessert looks so prettyin pink and am sure it tastes delicious too.My 1st visit here.Following your blog, do drop by simply food sometime.
Congrats Prema…perfect dessert 2 celebrate with!luv its lovely pink colour…tnx 4 sharing dear
Congrats dii..u deserve it to enjoy with this dessert…keep growing forever..
congrats on your 100th post da… perfect for ur 100th as ur blog always has this very unique desserts …
What a coincidence! Today I published my 100th post. This is a lovely dessert. Thnaks for visiting my blog and leaving a comment. I hope you will visit again 🙂
Congrats on ur 100th post dear,,,recipe looks inviting dear..never tried this before looks easy to make.
congrats on your 100th post dear , sogo dessert very atractive . nice idea.
very attractive color
pls post Singapore chicken rice