Semiya Rava Kesari


1cup rava
1cup semiya (vermicelli)
1cup sugar
3cup water
3-4tbsp ghee
1/2tsp cardamom powder
6-7 cashew nuts
6 raisins
A pinch kesari Powder


In a heavy bottomed kadai put 1tsp ghee and fry the cashew nuts and raisins. Remove and keep aside. In the same kadai, put one more tsp ghee and fry the semiya and rava till light brown. Remove it.In another thick bottomed vessel put the water and bring to boil. When it starts boiling, add the fried semiya and rava cook till soft. Add sugar and mix well. Add kesari powder and stir well. Reduce the flame.Cook till it thickens.Add remaining ghee, fried cashew nuts and cardamom powder. Stir thoroughly and transfer it to a greased tray.cut it into your desired shape and serve it.

  • 9 easy ladoo recipe with video for diwali 2015
  • Kara boondhi recipe,make pepper kara boondhi with video
  • Easy aloo bhujia recipe,how to make aloo sev namkeen
  • 5+ easy south Indian murukku recipes for diwali/deepavali
  • Coconut ladoo recipe with home made desiccated coconut
  • Dumroot Halwa recipe, make pumpkin Halwa with koya (mawa)
  • Dry fruits ladoo recipe,How to make dry fruits (khajoor) laddu
  • Atta ladoo recipe,make atta ladoo in 5 easy steps
  • sabudana ladoo recipe,make sabudana ladoo,easy ladoo recipe
  • Tirunelveli Halwa Recipe – Wheat / gothumai Halwa
  • Manapparai Murukku Recipes/Tamil Nadu Specials
  • Arcot Makkan Peda Recipe under 30mins
  • srivilliputhur palkova recipe – TamilNadu specials
  • 30 minutes rabri recipe | How to make Radbri (Rabri)
  • Easy Manoharam Recipe for karthigai deepam | Manoharam Recipe with Video
  • Rasmalai(Mango Ras Malai) Recipe | Dessert Recipes | Mango Recipes
  • Simple and quick Rava Laddu(Ladoo) Recipe | How to make Rava Urundai
  • Aloo(Potato) Jamun Recipe | Gulab Jamun with potato Recipe
  • Kaju(cashew) Katli Recipe | Cashew Burfi recipe with step by step pictures
  • Kai(suthu) Murukku Recipe | How to make Kai Murukku | கை முறுக்கு
  • Mini Badhusha(Badusha) Recipe with kova topping | Special Badhusha Thanjavur Bombay Sweets Style
  • Kala Jamun with Paneer ,Khoya stuffing | Jamun Recipes For Diwali
  • Kesar Badam(almond) Burfi Recipe | How to blanch Almonds | Burfi Recipes
  • Khoya Jamun Recipe | Gulab Jamun Recipe using Khoya | Khova
  • Besan Ladoo Recipe | Besan Ke Ladoo Recipe | Gram Flour Ladoo
  • A Tribute to a wonderful blogger
  • Achu Murukku without Egg Recipe | அச்சி முறுக்கு | Diwali Sweets and Snacks Recipe
  • Boondi Ladoo recipe with updated video | easy diwali sweets
  • Mysore Pak | How to make Ghee Mysore Pak Easier| Deepavali | Diwali Sweets Recipe
  • Mini Jangiri
  • Suzhiyan/Suzhiyam/Maida Sweet Balls
  • How to make basic flour for Bakshanam(sweets and savouries)
  • Sweet Somas
  • Chandrakala Recipe–How to make Chandrakala with video
  • Coconut Burfi(2 simple versions) | Microwave and stove top methods | Step by Step recipe
  • Deepavali Legium/Medicine
  • Nei Urundai
  • Adhirasam Recipe | Simple and Easy Method  Of Preparation Of Adhirasam
  • milk powder Gulab Jamun recipe,instant gulab jamun recipe
  • Ribbon Pakoda |Ola Pakoda Recipe-A savory snack for Deepavali


  1. says

    wow delicious semiya rava kesari..the rava kesari and semiya kesari i prepare but kesari with both the ingredients ..sure it will be tasty one..very nice pictures .so nice yellow color..feel to grab one piece

  2. says

    Oh wow. nicely decorated. I love rava keasri very much. I make semiya keasri too. but a combo of both I have never tried. Surely it will be very nice I know.

  3. says

    Beautiful and droolworthy semiya kesari, i do combine semiya and rava together, my daughter’s favourite..beautiful presentation..

  4. says

    excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i’m already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
    Semiya upma

Leave a Reply

Your email address will not be published. Required fields are marked *