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Poricha Kuzhambu

May 24, 2010 by Premalatha Aravindhan 25 Comments



Ingredients:

Moong Dhal 1/2 cup
jeera 1tsp
chopped onion 1/2 cup
chopped tomotoes 1/2 cup
green chillies 3
oil 2 tsp
Drumstick 1 cup
sambar powder 1/2 tsp
turmeric powder 1/4 tsp
curry leaves 1 sprig
corriender for garnishing
salt to taste

Method of preparation:

                                Clean and cut the vegetables  and keep aside.

                   Pressure the moong dhal with enough water and turmeric powder and keep aside.

Heat the oil in a pan,add jeera into it.Fry the onion,tomatoes,greenchilli and drumstick(veg)in the same pan.

Slowly add the cooked dhal into the fried mixture,add salt and sambar powder.let them cook for few minutes.Once the drumstick becomes soft garnish the khuzhambu with coriander leaves,it is ready to serve.

          You can serve it with Potato/Sepakizhangu Fry.

« Bee Hoon(Rice Vermicelli)
Jeera Murukku »

Filed Under: khuzhambu recipes, Sambar Recipes

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Comments

  1. Priti says

    May 24, 2010 at 2:11 pm

    Yummy….and this is something different…nice idea

    Reply
  2. Kiran says

    May 24, 2010 at 2:29 pm

    Nice and delicious daal with drumsticks and tomato.

    Reply
  3. SpicyTasty says

    May 24, 2010 at 2:45 pm

    I used to make t just like that. Nice kuzhambhu.

    Reply
  4. Sushma Mallya says

    May 24, 2010 at 3:31 pm

    Hi prema, thanks for dropping by and for joining in as well..you too got a very nice blog with many nice recipes, will surely be back for more..

    Reply
  5. Gita Jaishankar says

    May 24, 2010 at 3:44 pm

    Poricha kuzumbu looks very tasty Prema…this version is slightly different from mine…will try yours soon 🙂

    Reply
  6. யாதவன் says

    May 24, 2010 at 4:36 pm

    superb nice

    Reply
  7. Priya (Yallapantula) Mitharwal says

    May 24, 2010 at 4:43 pm

    Looks lovely. great idea to add sambar powder in it.

    Reply
  8. Jay says

    May 24, 2010 at 5:23 pm

    This is my fav…tastes awesome with roasted pappad. Nice recipe dear.

    Reply
  9. Swarna says

    May 24, 2010 at 6:16 pm

    Thanks for visiting my blog and leaving great comments…u have a good collection of recipes ..following u..

    Reply
  10. Nithu Bala says

    May 24, 2010 at 6:34 pm

    Delicious kuzhambu..I make it often but my version is different..

    Reply
  11. Raina says

    May 24, 2010 at 6:45 pm

    This sounds wonderful. I have never seen this before. Must try sometime

    Reply
  12. Mahi says

    May 24, 2010 at 7:10 pm

    I always have a craze in ‘porichcha kuzhambu’..yum!

    Reply
  13. Life is beautiful!!! says

    May 24, 2010 at 7:21 pm

    I have heard about it but never knew what it was. Thanks for this nice recipe.

    Reply
  14. Uma says

    May 24, 2010 at 9:16 pm

    interesting way of cooking mung dal with drumstick!
    all the photos at the top make me too hungry..

    Reply
  15. Mrs.Menagasathia says

    May 24, 2010 at 9:51 pm

    ரொம்ப நல்லாயிருக்கு…

    Reply
  16. divya says

    May 24, 2010 at 11:39 pm

    Looks lovely. great idea to add sambar powder in it.

    Reply
  17. Krishnaveni says

    May 25, 2010 at 3:05 am

    delicious kuzhambu romba arumayaa irukku prema

    Reply
  18. RAKS KITCHEN says

    May 25, 2010 at 5:09 am

    I too make same way except i add coconut at end !

    Reply
  19. Priya says

    May 25, 2010 at 6:32 am

    Delicious and awesome kuzhambu, love it much..

    Reply
  20. SathyaSridhar says

    May 25, 2010 at 9:45 am

    Prema,, poricha kulambhu super nga enakku echil ooruthu.

    Reply
  21. Saras says

    June 16, 2010 at 3:23 am

    Tasty kuzhambu Prema. Thanks for the entry.

    Saraswathi Iyer
    http://www.simplysara07.blogspot.com

    Reply
  22. RevathiRavichandran says

    June 23, 2010 at 8:48 am

    Looks Nice!!!!!!!!!!!!!

    Reply
  23. Anonymous says

    July 31, 2011 at 8:28 am

    good taste my kids like this very much thxs…..

    Reply
  24. Anonymous says

    January 3, 2012 at 12:45 am

    Can we make poricha kuzhambu with any other vegetable other than sundakkai and drumstick (like lady’s finger or radish)?

    Thanks.
    Radha.

    Reply
  25. Janani says

    February 15, 2013 at 7:05 pm

    I love it looks perfect.

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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