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Mysore Bonda Recipe, Ulundu Bonda Video Recipe

May 16, 2010 by Premalatha Aravindhan 20 Comments

Mysore bonda or Pepper Bonda or ulundu bonda is a popular South Indian fried snack .These are round fritters made from urad dal/black gram.My mother is an expert in making crispy bondas. Today I am going to share with you the secret of making crispy and tasty bondas.These are quite similar to medu vada except for the fresh coconut pieces that go into the batter and the shape. the coconut pieces give a good texture and bite in the otherwise soft bonda.They are easy to prepare, but like medu vada, care should be taken, that less water is added while grinding the urad dal. These are also no onion no garlic snack as well. Another similar no onion no garlic snack is cabbage vada.These are quite similar to medu vada except for the fresh coconut pieces that go into the batter and the shape. the coconut pieces give a good texture and bite in the otherwise soft bonda. they are easy to prepare, but like medu vada, care should be taken, that less water is added while grinding the ulundu.

How to make Mysore Bonda:

Ingredients:
100 g Urad dal (approximately 1/2 cup flat)
1 Green chilly 
1 tbsp Rice flour
1 tsp Whole black pepper 
2 tbsp Thinly sliced coconut bits 
Coriander leaves – few finely chopped
Salt as required

Step by Step Mysore Bonda Recipe:

 
1.Wash and soak urad dal for 30-40 minutes.
2.Drain the water completely and grind adding very less water to a smooth paste just as you grind for ulundu vadai. Add  salt while grinding.
3.Then remove the batter from the grinder. 
4.Take that ground dal in a bowl, add rice flour (secret ingredient for crispy bondas), whole black pepper, coconut bits and coriander leaves. Mix well.
5.Heat oil in a kadai, when it is hot, keep it in medium flame. 
6.Wet your fingers in the water, take a little batter, shape it into a ball and gently drop it into the oil. (use your thumb to gently push the ball shaped batter into the oil)
6.Fry both sides till golden brown and remove it in a colander or a kitchen towel to drain off excess oil. 

Mysore Bonda Recipe Video

 

« kueh
Indian Mee Goreng Recipe »

Filed Under: Appetizer, chutney recipes, Gujarati Recipes, Idly Dosa Side Dish, snacks

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Comments

  1. Priya says

    May 16, 2010 at 10:27 am

    Milagu bonda makes me hungry Prema, its has been a long i had them, btw tomato chutney looks utterly delicious along with bondas..

    Reply
  2. Ms.Chitchat says

    May 16, 2010 at 10:37 am

    I made ulundhu vadai yest,urs looks too tempting. I love the flavour of pepper.Chutney looks tasty too.Please pass the platter to me:):)

    Reply
  3. Hari Chandana says

    May 16, 2010 at 10:40 am

    Woww.. wonderful and awesome recipe.. mouth watering presentation dear.. nice job!!

    Reply
  4. Pavithra Srihari says

    May 16, 2010 at 11:12 am

    Looks superb prema … never heard of this combo but am sure it blends so well

    Reply
  5. RAKS KITCHEN says

    May 16, 2010 at 11:41 am

    I always love this over ulundhu vadai,simple yet flavorful!

    Reply
  6. Mrs.Menagasathia says

    May 16, 2010 at 1:20 pm

    super,pepper bonda is one of my favourite,makes me hungry!!

    Reply
  7. Nithu Bala says

    May 16, 2010 at 1:38 pm

    tempting bonda..my favourite too..

    Reply
  8. Kiran says

    May 16, 2010 at 3:08 pm

    Pepper bonda is new to me,looks delicious.

    Reply
  9. Priya says

    May 16, 2010 at 3:41 pm

    wow..luvly bonda and tempting chutney dii…

    Reply
  10. PranisKitchen says

    May 16, 2010 at 3:56 pm

    the pepper bonda really delicious one..i love the bondas with black spots on it..looks so nice..tomato chutney my evertime favorite..simple one..like this combo..

    Reply
  11. Jay says

    May 16, 2010 at 5:41 pm

    Hy Prema,

    Hot bondas with spicy chutney, that’s a fabulous combo…tempting clicks too.

    Reply
  12. Raina says

    May 16, 2010 at 11:45 pm

    Beautiful blog. This recipe looks wonderful.

    Reply
  13. Krishnaveni says

    May 17, 2010 at 4:01 am

    delicious bondas with tempting tomato chutney. great combination

    Reply
  14. Padhu says

    May 17, 2010 at 9:33 am

    Simple and tasty!! Feel like have some now

    Reply
  15. Malar Gandhi says

    May 17, 2010 at 12:53 pm

    Milagu bonda looks wonderful, perfect tea time snack.

    Reply
  16. Swarna says

    May 17, 2010 at 1:58 pm

    Bonda looks soo tempting and with tomato chutney is perfect combo….I would prefer sambar more better for this bondas…

    Reply
  17. Priti says

    May 17, 2010 at 2:39 pm

    Perfect snack…never had bonda with pepper….yummy

    Reply
  18. Gita Jaishankar says

    May 17, 2010 at 8:36 pm

    Bonda with tomato chutney…such a tasty combination…this bonda recipe is new to me….looks so good and crispy 🙂

    Reply
  19. SpicyTasty says

    May 18, 2010 at 12:07 am

    Bonda with tomato chutney must be yummy!!! I can feel the pepper spiciness in those lovely bondas. Perfect eve snack with a hot tea.

    Reply
  20. Life is beautiful!!! says

    May 20, 2010 at 6:27 am

    I am new here Prema 🙂 Loved ur blog and recipe collection.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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