Jeera Murukku


6 cups rice flour
1 cup urad flour
1 tsp jeera
1/4 tsp hing

1/4 cup coconut milk
1 cup water
Salt to taste
Oil to deep fry

Mix rice flour, urad flour, jeera, hing and salt.
Add coconut milk and water little by little and knead till you get a soft dough.
Meanwhile heat the oil in a medium flame.
Fill the murukku presser with the dough and press it into a laddle and drop it slowly into the hot oil.Fry both sides till crisp.Jeera Muruku is ready.

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