Ingredients:
6 cups rice flour
1 cup urad flour
1 tsp jeera
1/4 tsp hing
1/4 cup coconut milk
1 cup water
Salt to taste
Oil to deep fry
Method:
Mix rice flour, urad flour, jeera, hing and salt.
Add coconut milk and water little by little and knead till you get a soft dough.
Meanwhile heat the oil in a medium flame.
Fill the murukku presser with the dough and press it into a laddle and drop it slowly into the hot oil.Fry both sides till crisp.Jeera Muruku is ready.
Prema, they looks so crunchy and mouth watering 🙂
lovely recipe….fantastic click dear.
wow. really a crunchy delight. u r rocking with Jeera items. Very well done.
One of the best things to have with coffee, look yumm!!
Yummy…dear so are we getting these to taste soon ?:p ..
Thats a beautiful and crispy murukku, feel like having some..
Murukku looks perfect dear,, my faaav one too.
முருக்கு மிகவும் அருமையாக இருக்கின்றது…சூப்பர்ப்…
lovely recipe,my all time favourite…
Wow…it looks very crunchy and yummy dear.nice click.
I too make this recipe.. my fav one.. looks perfect and tempting.. 🙂
prema..so many reipes with jeera.good one.realy yummy murukku.nice tea time snack.
Yummy and crispy jeera murukku.