Ingredients:
100g cauliflower cut into medium pieces
1 cinnamon sticks
2 cardamom
1 chopped onion
2 chopped tomatoes
2 green chillies
1 tsp oil
1 cup thick tamarind juice
2 cloves garlic
1 tsp cumin powder
1 tsp pepper powder
3 cups water
coriander for garnishing
1 sprig curry leaves
Salt to taste
Method of Preparation:
Heat the oil in a kadai.Add cinnamon stick,cardamom,when they crackle,add the chopped onion,curry leaves,tomatoes,green chilles,garlic and cauliflower.Cover and cook it for 2-3 mins.Once the cauliflower cooked well add the tamarind juice and water.Add cumin powder,pepper powder,salt.Wait until the rasam foams at the top.Remove it from the stove.Garnish it with coriender and serve it with hot rice or as soup.
Iam reposting this recipe for the CWS-Cumin Seeds Event hosted by Sara and Priya
what an innovative rasam…..superb
very interesting combination.. looks delicious…lovely recipe :)… i just love this rasam….:) thanks for sharing :).. great pic 🙂
Rasam looks so droolworthy…yummy.
Innovative rasam,dear..sure i will try it..
had this once in saravana bhavan.but dont have any idea abt the recipe. sounds nice and pic looks inviting
very innovative…tnx 4 sharing
I have never tried this at home,looks cool! Ajay would love this!
This is so new to me…very interesting….looks delicious
Interesting rasam Prema, yet to try at home..
oh wow. cauliflower is my fav. Never even thought about making such a wonderful rasam with it. Thanks for sharing it dear. I loved the halwa that u gave. I have become an addict now. I was really yummy.When are u going to post it?
thanks u so much suhaina.I already Posted it Dear!Pls chk the recipe here…
http://premascooking.blogspot.com/2010/04/asoka-halwa-recipe.html
Prema,,cauli la rasam ah wooow nice idea n came out perfect also sure it will taste good dear.
Very unique and healthy rasam…loved ur butter murukku as well, delicious.
This is so new to me…very interesting….looks delicious
Wow, that is nice, cauliflower rasam, how creative and beautiful !!!
Nice and creative cauliflower rasam.
Totally new to me, very innovative.Love the recipe.
Sounds interesting and different. Do visit my blog when time permits.http://shanthisthaligai.blogspot.com/