Butter Murukku:
Ingredients:
3 cups rice flour
1/2 cup urad dhal flour
1 white/black sesame seeds(optional)
1/4 tsp hing
25g butter
1 cup water/as needed to knead the flour
Salt to taste
Oil to deep fry
Method:
Preparation of rice flour and urad dal flour please check here.Mix in a mixing bowl take required quantity of rice flour, urad dhal flour, sesame seeds(optional), hing and salt.
Add Butter and knead the dough.Add water little by little and knead till you get a soft dough.
Meanwhile heat the oil in a medium flame.
Fill the murukku presser with the murukku dough and press it in a laddle.
Slowly drop the muruku into the hot oil and fry both sides till golden brown.Murukku is ready.
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ReplyDeletePrema, this is what I am going to try next. You might have seen my butter murukku that I made with Rice/Besan flour. Next I will try your version with Rice/Urad Dal flours :)
ReplyDeletebeautiful n very tempting clicks...this says its lovely taste too dear.
ReplyDeleteCrispy murukkus looks super prefect for snacks, feel like picking some..
ReplyDeletePrema, butter murukku hmm pakka murukku romba nalla seithurukeenga perfect ah irukku paa.
ReplyDeleteமுருக்கு நல்ல க்ரிஸ்பியா அருமையாக இருக்கு!!
ReplyDeletePrema, wow !!! what a picture. They look very nice. Wish I could have some :)
ReplyDeleteWow butter murukku looks delicious and crispy.
ReplyDeletePrema,
ReplyDeleteButter murukku looks really crispy and nice , I would love to have with my tea.
lovely murukku looks so cute in a bamboo basket. wonderful idea. superb click
ReplyDeleteMmmmmmmmmmmm lovely murukku with perfection... yumm
ReplyDeleteButter murukku is my favorite and looks really yummy :)
ReplyDeleteI guess I am here for the first time. Should say you have a lovely blog. Nice collection of recipes. Keep it going.
You are most welcome to my blogs too. Do peep in sometime.
Nithya
www.4thsensecooking.com
www.nitsarts.blogspot.com