5-10 Baby Potatoes
1 tsp Jeera (Cumin seeds)
1/4 tsp Turmeric Powder
1 tsp Sambar Powder
1 Medium sized onion finely chopped
1 tsp Ginger Garlic paste
1 sprig Curry leaves / Methi leaves
1 tbsp Oil
Salt to taste
Wash and boil the potatoes till soft and peel the skin.Heat oil in a pan,add cumin seeds. When it starts spluttering, add onion and fry till it becomes soft. Add ginger garlic paste,sambar powder,turmeric powder and salt fry well.
Aloo | potato in the pan and mix well with the masala.Finally add the dry methi leaves | curry leaves and saute for a while.Aloo jeera Fry is ready to serve with roti or with rice.
Have a nice day!!!