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Kal Dosai and Kathirikai Chutney

April 2, 2010 by Premalatha Aravindhan 9 Comments

Kal Dosai and Katharikai Chutney:

Ingredients:

Parboiled Rice – 1

Raw Rice – 2

Urud Dal – 1

Fenugreek Seeds – 1/2 tsp

Method :

Clean and soak the rice for 3 hours. Grind to smooth paste and let it ferment overnight or minimum 6 to 8 hrs.Heat the pan and grease oil over it. Pour a ladleful of batter and spread it as you do the usual way, but take care not to spread too thin one. Sprinkle little oil and cover with a lid.Put it to medium and cook for 1 -2 mins. Remove the lid, see all the parts are cooked. No need to turn over,if not cooked turn over and cook the otherside also.Nice holes will be formed on the top and the dosa will be really soft.Serve with Chutney/Sambar.

Katharikai Chutney:

Ingredients:

1 big Kathirikai/eggplant

1 tomato

2 Big onions/8 small onions

2 green chillies

Salt to taste.

Method:

Apply oil on the outer skin of the Kathirikai/eggplant.Roast the kathirikai/eggplant on direct flame.

Peel the skin ,cut the kathirikai into 4 pieces.Slice the onions and tomatoes.Heat 2 tsp oil.Add the onion,chilly,tomato .Fry until the onion gets light brown color.Transfer them to the blender.Add the kathirikai and salt also into the blender and blend it smoothly.
Transfer the chutney into a bowl..Kathirikai chutney is ready to serve now with dosa/idly.
Mix well and serve.Drizzle some gingely oil over the chuntey,if you like.

Filed Under: breakfast recipes, Brinjal Recipes, CHUTNEY OR THOGAIYAL RECIPES, chutney recipes, Idly Dosa Side Dish, Tamil Recipes

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Comments

  1. Priya says

    April 2, 2010 at 7:50 am

    Dosa and kathirikai chutney, fabulous combination Prema…

    Reply
  2. Viki's Kitchen says

    April 2, 2010 at 11:54 am

    Superb dosa and chutney dear. Like that broiled brinjal chutney always.

    Reply
  3. Pavithra says

    April 2, 2010 at 4:09 pm

    superb break fast.. I make the brinjal chutney the same way but I use smaller ones .. this looks delicious

    Reply
  4. RAKS KITCHEN says

    April 3, 2010 at 3:41 pm

    WOw,nice combo,making me so so hungry,never tried kathrikkai chutney this wa,sounds simple enough to try 🙂

    Reply
  5. Ms.Chitchat says

    April 4, 2010 at 4:20 am

    A very unique combination. After seeing ur clicks, would surely give a try.

    Reply
  6. Padhu says

    April 4, 2010 at 6:31 am

    Nice combo .Looks delicous

    Reply
  7. Aruna Manikandan says

    April 4, 2010 at 9:13 am

    Nice delicious combo dear 🙂

    Reply
  8. Priya says

    April 4, 2010 at 1:01 pm

    Prema,pls collect the award from my blog..

    Reply
  9. Mrs.Menagasathia says

    April 4, 2010 at 5:08 pm

    nice combo & yummy chutney!!

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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