1 cup caster sugar
1/3 cup milk
1 tsp vanilla essence
3/4 cup all-purpose flour
1 tsp baking powder
Strawberry Jam for Filling.
Beat all the ingredients execpt the jam until it become soft and fluffy.
Transfer the mixture into a greased tray or a non-stick tray or can use tray with foil,spread the
mixture all over the plate into a thin coat.
Preheat the oven for about 180 degree for 10 mins.Keep the tray inside the oven bake it for 25-30 mins for about 180 dregree.
Take out the tray from oven and let it cool for 5 to 10 mins
Roll it carefully
Slice and serve.Homemade Swiss Roll is ready to serve.