Ingredients:
100g cauliflower,spilt into flowerets
1 tsp rice flour
2 tsp corn flour
1 tsp red chilli powder
A pinch turmeric powder
1/2 tsp ginger garlic paste
1 tsp rice flour
2 tsp corn flour
1 tsp red chilli powder
A pinch turmeric powder
1/2 tsp ginger garlic paste
oil for frying
salt to taste
salt to taste
Method:
Boil the water and add the cauliflower flowerets and cook it partially.Drain the water.In a mixing bowl add the cooked flowerets and add all the ingredients except oil and mix well.
Mix all ingredients well and heat the oil.In medium flame drop the first batch of cauliflower and fry,till golden brown.Repeat this for remaining batch and keep the fried cauliflower in a kitchen towel.so that the excess oil will drain out.
Here is the crispy Gobi 65 is ready to serve.
perfect one..Looks so delicious..
very simple recipe goodsnack for evening tea.
Looks delicious.Easy & simple recipe.
Wow,looks very nice,nice change in the look of your blog!
Wow wat a catchy and crispy gobi fry…prefect for snacks..
tempting!
மிகவும் அருமையாக இருக்கின்றது கோபி ப்ரை…சூப்பர்ப்…
super ah erukku cauliflower, crispy caulis
Wow Prema,cauliflower fry looks very colorful and delicious.Nice pics.
wow..so vibrant..It must be delicious too
Thanks for dropping by my blog. Manchurian looks sooper 🙂
This looks delicious but my husband won’t eat curd. Is there a way to make this without the curd?
Superb..awesome. .tried out ur recipe..got very good compliments.. thank u
Superb..awesome. .tried out ur recipe..got very good compliments.. thank u
Nice and cripsy
I tried your receipe. It turn out too good.
Shame on me, in my 26 i don’t know anythink about this 🙁