Sukku malli coffee:
Ingredients:
Coriander seed-100gm
Dry ginger-100gm
Milk (optional)
Sugar 2 tsp(per cup)
Method:
Dry roast and grind the coriander seeds and sukku together.Keep this sukku coffee powder in a air tight container.Heat 2 cups of water along with 2 tsp sukku coffee powder and sugar.Switch of after it starts boiling.Filter the clear liquid.If desired add milk.
Its very good for sore throat
Nice healthy cofee 🙂
An award is waiting in my blog dear…
never tried this coffee.excellent click
Thanks Aruna and Jeyashri…
Hi Prema ,this coffe looks very good.Why don’t you send it to the Cooking with Seed:coriander seed event being conducted by RV(http://sourashtrakitchen.blogspot.com/2010/03/event-annoucement-cooking-with-seeds.html)
April 4th is last date so you can send it immediately.