Caster Sugar 50g
Egg yolk 1
Vanilla essence 1/2 tsp
Custard flour 20g
Corn flour 40g
Plain flour 160g
For Pineapple Jam:
Grated Pineapple 250g
Caster sugar 125g
Pineapple essence 1/2 tsp.
Method of Preparation:
Beat butter,sugar,egg yolkand vanilla essence,until light and fluffy.
Gradually incorporate flour mixture.
Roll out dough to 5 mm thickness using the chapathi roller.
Mould the dough into shape using jam-tart mould.
If u dont have the mould make it into your desired shape.
Place the tart on greased baking tray.
Fill the jam on it.
Bake in preheated 180 degree celsius oven for 15-20 min or until cook.
Cook all three ingredients over medium heat until thick.
Pineapple jam is ready.
You can keep any jam on the top.
Keep the Pineapple Jam Tart into the Air-tight container,so that it will come for long days.