Prema's Culinary

Veg recipes with step by step Photos and Videos

  • Home
  • About
  • Recipe Index
  • Eggless bakes
    • Barbie Doll Cake
    • Bread
    • Buns
    • cakes
    • Cup Cakes & Muffins
    • Pastry-Tarts-Puffs-Pies
    • Pizza
  • Festival
    • Avani Avittam Recipes
    • Christmas Recipes
    • diwali recipes
    • Hanuman Jayanti
    • Karthigai deepam Recipes
    • Krishna Jayanthi Recipes
    • Onam Recipes
    • Pongal Recipes
    • Puratassi Sani Recipes
    • Sri Rama Navami Recipes
    • varalakshmi Nombu | Vratam
    • Vinayagar Chathurthi Recipes
    • Vishu Recipes
  • Iyengar Recipes
  • Contact
  • Video recipes

JackFruit Seed Sambar

March 17, 2010 by Premalatha Aravindhan 8 Comments


Ingredients:

10 JackFruit Seeds
1/2lime sized ball Tamarind
1 cup Toor Dal

1/2 teaspoon Turmeric Powder

2 teaspoons oil

Salt to taste

2 red chillies

8 Curry Leaves

1 medium sized onion chopped

1/2 teaspoon mustard seeds

1/4 tsp asafoetida

1/2 teaspoon fenugreek seeds

1 large tomato chopped

2 tablespoons sambar powder 

1/4 cup chopped coriander leaves

1 cup of a vegetable of your choice like brinjal,drumstick,raw mango. 






Method of Preparation:

Wash and cut the JackFruit seed into 2 and pressure cook it and keep aside.
Cut the vegetable into medium sized pieces and keep aside.

Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water little by little to prepare 1 cup of juice.

Choose a heavy cooking pot.

Wash and clean the dal. Boil 2 cups of water and add the dal, turmeric powder and 1 teaspoon of oil.

 As the dal boils, skim off the foam and discard. Boil until the dal is soft and then mash it coarsely. If needed, add more water as it is boiling but do not let it get too watery.
If you use a pressure cooker it will take about 5 minutes.

In a separate pan, heat to medium and pour in the remaining oil. Once the oil is hot, add mustard seeds, fenugreek and curry leaves and sauté for 2 minutes.

Add the onion and fry it lightly. Add the tamarind extract and let boil lightly until the onions are cooked.

Add this mixture to the dal with asafoetida, tomato, vegetable of choice ,cooked jackfruit seeds and sambar powder. Allow this to boil for 5 to 10 minutes and remove from the heat.

Garnish with chopped coriander. 

I am sending this to

“Think Beyond the Usual – Soup, Curry and Chutney with Fruits” event hosted by  Nithu’s Kitchen

« Herbal Pizza
Easy and Tasty Chocolate Cake »

Filed Under: Idly Dosa Side Dish, jack fruit seed recipe, khuzhambu recipes, Sambar Recipes

Related Recipes,

Comments

  1. PALATABLE says

    March 17, 2010 at 9:45 am

    Quite interesting and looks yummy, thanks for sharing….

    http://treatntrick.blogspot.com

    Reply
  2. Ms.Chitchat says

    March 17, 2010 at 10:15 am

    I have made sabjis with jackfruit seeds. Sambar with this is new to me. Looks very tempting and tasty too.

    Reply
  3. Aruna Manikandan says

    March 17, 2010 at 1:10 pm

    Hmm… Delicious sambar!!!!

    Reply
  4. Hari Chandana says

    March 17, 2010 at 2:25 pm

    Wonderful recipe.. first time here.. thanks for the recipe.. 🙂

    Reply
  5. Padma says

    March 17, 2010 at 10:45 pm

    Missing jackfruits here… lovely sambar Prema.

    Reply
  6. Premalatha Aravindhan says

    March 18, 2010 at 5:54 am

    thanks for all my friends…

    Reply
  7. RAKS KITCHEN says

    March 20, 2010 at 4:44 am

    I really love jack fruit seeds in any form, we too add it to sambhar,it will be very nice!

    Reply
  8. Premalatha Aravindhan says

    March 20, 2010 at 5:51 am

    thanks raji…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Popular Recipes

Broccoli Vada recipe, Broccoli recipes
Maa inji Sadam recipe
Chinna Vengaya Sambar recipe
Sutta Thakkali Chutney recipe
Mappilai Samba Arisi Idli, Dosa Recipe
Gobi Manchurian Low Calorie
Vendakkai Puli Mandi, Chettinad Vendakkai Mochai Puli Mandi Recipe
Tom kha soup vegetarian

related recipes

About

Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

Follow Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress