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Spicy Garlic kuzhambu Recipe for Rice, Easy Lunch Ideas

March 7, 2010 by Premalatha Aravindhan 9 Comments

Garlic Kuzhambu

Ingredients:

Garlic Pealed 1 cup
Small onion 10
Thick tamarind extract 1cup (extract from 1 lemon sized tamarind)

Turmeric powder 1/2 tsp
Sesame oil 3 tsp.
Mustard seeds 1 tsp
Curry leaves 1 sprig
turmeric powder 1/2 tsp

coriander powder 1 tbsp
Sambar powder 2 tbsp
Salt to taste
 

Method of preparation:


Heat the oil in the kadai, add Mustard seeds.
Add Small onion, Garlic, curry leaves let it fry well.
Now add thick tamarind juice, salt, turmeric powder, 
sambar powder
Cover and cook over medium heat for about 12-15 minutes.
When the tamarind’s raw odour leaves the pan and it starts thick at the top.At this stage stop the stove.
Serve warm with plain steamed rice. A spoon full of ghee to go with it.
Any kuttu is the excellent combination for the garlic khuzhambu.

Cabbage kottu:

Ingredients:

oil 1 tbsp
mustard1tbsp
onions chopped 1
mong dal – 2 tbsp
asafoetida – 1 tbsp
turmeric powder – 1 pinch
cabbage 250 g
green chilli or red chilli – to required
salt to taste
curry leaves 1 sprig

Method of preparation:

Pressure cook the dhal and keep aside.
Cut the Cabbage into small pieces and keep aside.
Heat the pan, add oil. After heating oil, add mustard, curry leaves,cooked dal into it.
Let mustard spurt and urad dal turn golden brown, add chilli, onions and asafoetida, turmeric powder.
Let onions turn golden and then add cabbage, salt and close the pan and leave it to cook in low flame. Need not add water.
Once it cook well and serve it with hot rice.

Try this combination of Garlic khuzhambu and cabbage kuttu.
DSC00496-1

Technorati Tags: Garlic kuzhambu Recipe,Poondu Kuzhambu Recipe
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Filed Under: khuzhambu recipes, Tamil Recipes

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Comments

  1. Priya says

    March 7, 2010 at 12:24 pm

    Kuzhambum kootum sema combinaiton…mouthwatering..

    Reply
  2. Premalatha Aravindhan says

    March 8, 2010 at 1:23 am

    Thanks dii…

    Reply
  3. PALATABLE says

    March 8, 2010 at 9:40 am

    Great photo, love this combo, looks so delicious…

    http://treatntrick.blogspot.com

    Reply
  4. RAKS KITCHEN says

    March 8, 2010 at 9:48 am

    Gorgeous pictures and very much tempting,nice combo 🙂

    Reply
  5. Premalatha Aravindhan says

    March 8, 2010 at 11:09 am

    Thank u so much my friends…

    Reply
  6. Dhanya Ganesh says

    March 8, 2010 at 5:08 pm

    Thank you so much for stopping by my space. You have a pretty cool space. Luved the garlic kuzhambhu,looks interesting and delicious:).

    Reply
  7. Reshmi says

    March 9, 2010 at 5:56 am

    hello prema….this garlic kuzhambu looks delicious n fabulous…u hve a good collection of recipe…love to follow ur blog…

    Reply
  8. Premalatha Aravindhan says

    March 9, 2010 at 8:01 am

    thanks to all…

    Reply
  9. Anonymous says

    February 17, 2012 at 6:17 am

    Hi Prema,

    How do I subscribe to your blog?

    Sumana

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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