Water 3 1/2 cups
Cinnamon sticks 1 small
Cover with lid and cook for 2 min.After few mins transfer it into rice cooker.
Add coconut milk and water.
Finely add the rice and cook it.
Once rice is completely cooked then garnish it with mint leaves.
If u want the Biryani to be colourfull you can add food colour on the top at the final stage.
Vegetable briyani is ready to serve with any raita.