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Seppakizhangu Fry | colacasia Roast

February 1, 2010 by Premalatha Aravindhan Leave a Comment

DSC_5725-001
 
Ingredients:
100g Sepakizhangu
1 and half tbsp oil
1/3 tsp turmeric powder
1/2 tsp sambar powder
salt to taste

Method of Preparation:
kuzhambu4
Wash and boil the sepakizhangu.Peel the skin and cut it into medium size pieces.
kuzhambu5
Heat oil in the pan.Add kizhangu,sambar powder,turmeric powder and salt.Roast until it become golden brown.
DSC_5729
Serve it with sambar/dhal.
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Filed Under: Tamil Recipes

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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