Puliyogare/Puliyodarai

Ingredients:

Cooked Rice - 1 cup

Sesame Oil - 1/3 cup
Red Chilly - 3-4 cut in small pieces
Turmeric Powder - 1/4 tsp
Hing - 10 g

Few Curry leaves 

Fried Peanuts nuts - 2 tbsp

Mustard seeds - 1tsp
Urad dal - 1/2 tsp

Thick Tamarind extract -1 cup

Salt to taste


To Grind:


Pepper - 1/2 tsp
Coriander Seeds - 1 tbsp
Toor dal - 1 tsp
Methi Seed-1/4 tsp

Method :

Fry the grinding ingredients with a tsp of oil and grind them in mixie.
Heat the oil in a Pan and heat the oil,add mustard seeds and urad dal, wait til splutter.
Then add the curry leaves,red chillies,turmeric Powder and hing,fry them.
Add the turmeric Extract and then the g rinded Powder.
Add the Fried Peanuts and let it cook,till thick consistence and also the oil squeeze at the top.
Remove the Pulikachal from stove.

This is the Pulikachal Paste,lets Prepare Puliyogare/Puliyodarai.

Cook the rice in a pressure cooker.

Add the cooked rice in a mixing bowl.Add a tbsp of Pulikachal paste and Mix them well so that the Paste is evenly mixed with the rice.
Enjoy the delicious Rice

Have a Nice Day!

Print This Page