
Once the batter transferred to the box,immediately wash the grinder vessel and stone and then proceed to the next step.Now ,add salt and mix well using your hand.
Mix the batter well.Close the box and keep aside for overnight or let it to ferment for 8 hours minimum.
Cover and let it for 8 hours and after 8 hours the batter will become double – triple quantity of the batter.Mix well before you make idly.
How to make mini idly:
Grease the steamer.Drop a tsp of batter in each holes and steam the idly.Once the idly get steamed take it out in a plate or a bowl.
Add sambar over it you will get sambar idly.You can also make kuzhipaniyaram using this batter.
HAVE A NICE DAY!!!
Mmmmmmmmmmmmm yummy breakfast with lovely idly and sambar… omg I am hungry now.
Yummmm!!!sambar idli looks fantastic..
Lovely photos and great recipe, drooling now….yum..yum…thanks for visiting mine, you have a wonderful blog too….
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