Pulikachal Recipe, Puliyodharai is the Traditional South Indian Tamarind Paste. Iyengar Style Pulikachal is very famous and the Kovil Puloyodharai is almost same.Here i have updated “the detailed video of how to make Pulikachal Recipe.” Puliyodharai is the main dish for many occasions like Varalakshmi Vratam, Aadi Pandigai and many. Temple Puliyodhari is very tasty and everyone’s fav dish. I tried this recipe many times.
Temple Puliyodhari is very tasty and everyone’s fav dish. This recipe I have learnt from my mom in law and makes batches pack abroad. Another Fav recipe is Vatha Kuzhambu, is the must try a recipe. Do try this recipe, definitely, you love it.
Hing
Urad dal – 1/2 tsp
To Grind:
black Pepper – 1/2 tsp
Toor dal – 1 tsp
cumin seeds 1 tsp
Step by Step Preparation of Pulikachal:
5.Add the turmeric Extract and then the ground Powder,sambar powder and let it cook,till thick consistence and also the oil squeeze at the top.Pulikachal is ready now.
Remove the Pulikachal from the stove.
This is the Pulikachal Paste,let us Prepare Puliyogare/Puliyodarai.
puliyogare is such a favorite with me. looks yummy
Thanks for ur valuable comments deesha
Hi I tried this.I followed each and every step of yours needless to say the taste was just like “Perumal Kovil Puliyodharai”,Thank u for sharing
Hi prema…ur recipes are too good dear.Happy to follow you.My son likes all your dishes.will leave comment whenever I try something.
Shobas Delight
Puliyogre-Pulikachal is famous in South India.Thank you for sharing recipe