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Almond Muffins

February 8, 2010 by Premalatha Aravindhan 1 Comment


Ingredients:
2 cups flour
2 eggs ,beaten
1/4 cup almond chopped
1/2 tsp almond extract
1/4 tsp cinnamon powder
3/4 cup milk

3 tsp baking powder

1 cup sugar powder
Method of Preparation:
Mix together beated eggs,milk,almond extract,sugar and cinnamon powder in a bowl and beat them.until it become fluffy.
Now add the flour,baking powder into the mixture and beat them once again.
If u have muffin try,keep the cup cake paper into the try.
Tranfer this mixture into the cup cake paper ,just one spoon for one paper.
Just sprinkle the chopped almonds on the top of the muffin mixture.
Pre heat the oven for 5 mins at 180 degree celcius
Once the oven get heated keep the try in side the oven and bake it for 25 min at 180 degree celcius
Check the cake is done or not by using the tooth pick .if the tooth pick clean it is ready.

Filed Under: Almond Recipes, bakes, Dry Fruits and Nuts

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Comments

  1. Satheesh says

    February 21, 2010 at 11:41 am

    nice cakes,i jus love it

    Reply

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