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Sarkkarai Pongal Recipe | How to cook Sakkarai Pongal | Cooking Recipes

January 8, 2010 by Premalatha Aravindhan 3 Comments

DSC_5183
How to cook Sakkarai Pongal  is the delicious post that am going share with you all.This cooking recipe will sure make you more tempting.This sakkarai pongal taste exactly like kovil sakkarai pongal,temple style sakkarai pongal.This classic Indian sweet called Sakkarai pongal,sprinkled generously with cashew nuts and mixed with ghee,it makes for a delicious start to the New Year.Pongal festival is nothing without cooking pongal.Cook pongal in 3 easy steps.

I have recently read an article that Sarkarrai pongal recipe in tamil சர்க்கரை பொங்கல்,just remember while cooking this pongal.totally forgot from which article..sarkkarai pongal,chakkarai pongal recipe, sweet pongal, festival special pongal is the many names that we call Pongal…
You can check sakkarai pongal using Brown rice recipe here with stepwise pictures.

Wish you all a very happy Pongal and a prosperous new year ahead !   

Ingredients:

  • Raw Rice-1 cup
  • Moong dal-1/3 cup
  • Milk-1/2 cup
  • Jaggery-3/4 cup(crushed or grated)
  • Ghee(clarified Butter)-1/4 cup
  • Cardamom powder a generous pinch
  • cashew nuts-12, cut into small pieces
  • Raisins -12-15
  • Water-4 and 1/2 cup

Method:

sweet pongal
1. Dry roast moong dhal, Keep aside.In a pan add little ghee and roast cashews and raisins until golden brown.
sweet pongal1
2.Clean and wash the dal and rice well,add water and pressure cook,mush it up a ladle once and set aside.Keep Jaggery in a medium frying pan,add water(just till immersing level) and boil.When it melts,strain through a strainer to remove the dirt. Replace and boil again,till become thick.
sweet pongal2
3.Add the cooked rice moong Dal and mix well with the jaggery syrup. Then add milk and mix well.Start adding Ghee now and then,stirring continuously. When it starts leaving the sides of the pan and the ghee starts oozing out,put powdered cardamon and stir well.Add cashewnuts and raisins fried in ghee.we can also sprinkle powdered camphor over hot Pongal to give it a different flavour.


DSC_5186-001


Enjoy PongalSmile

Technorati Tags: Sweet Pongal Recipe | Sarkkarai Pongal | Pongal Recipe | Fast method of Sweet Recipe

Technorati Tags: Sakkarai Pongal Recipe,How to Cook Sakkarai Pongal,Easy pongal recipe in 3 easy steps,Pongal Recipe,using Brown rice recipe,Cooking Pongal,How to Cook Pongal,Pongal Sakkarai,Sakkarai Pongal using Brown rice recipe

Filed Under: Pongal Recipes, sweets, Tamil New Year Recipes

Sweet Paniyaram with step by step Pictures | Kuzhipaniyaram using left over dosa Batter »

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Comments

  1. padma priya says

    January 15, 2013 at 7:20 pm

    Lovely colour,drooling over the recipe.
    padma priya
    http://www.soundaryasbeautyworld.com

    Reply
  2. happu honey says

    December 7, 2013 at 6:05 am

    very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    chakkara pongal recipe

    Reply
  3. happu honey says

    December 21, 2013 at 5:44 am

    delicious ! I will defiantly try it thanks to post such a testy recipe and keep posting such delicious recipes , Regards, sakkarai pongal recipe

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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