Paniyaram is a popular South Indian snack item and it is served as evening tiffin or Breakfast.It can be made both salty n sweet.Please click here for Masala or Salt version of Kuzhi paniyaram.
1 and half cup Idly Batter
1/4 cup Jaggery Powdered
A pinch Cardamom Powder
2 tbsp Grated Coconut
Pour little batter into the each whole in the pan.Then cover and cook for a while.
Open the lid and you can see the small holes on top. The paniyaram also cooked well,now you can turn the other side and again start cooking.
Have a nice day!!!