Koozh Vadam | Kuzh Vathal is made from rice flour. Arisi Vathal/Koozh Vathal/ Indian Fryums / Vadaam / Odiyalu /Akki sandige/Sun Dried Rice are few other names of Vadam . Recently i have posted the Pakoda(killu) Vadam Recipe which is super duper hit at my home.
After that i got confident that i have decided to make vathal every summer without asking amma. This vathal made in sg when amma was with me she did it and i took the step by step pictures. You wont believe this is not that much hard to prepare , only the processing time is bit more but once we prepared this then we no need to worry almost an year also.
Yes,the sun is very hot here and i really don’t want to spent more time at the kitchen.I think this is the best time to post all my draft.Yup this pictures also took almost an year before.
Okay on my today's post is the Kuzh Vathal, Very simple vathal .It doesnt require more ingredients only Rice Flour(Arisi Maavu),sago flour is enough to make . We making like a kuzh consistancy that’s why it is called kuzh vadam.This Recipe is very simple,i used store bought Rice flour and mixed in boiling water cooked for a while that’s it. You no need to soak the rice and grind and all, very simple is it?
All my Vathal and Vadam Recipes are very simple.I have posted many Vadam recipes like mixed vegetable vathal which is nothing but the combination of vegetables like Turkey Berry(sundakkai),Cluster bean (kothavarangai),Raw Mango (Mangai),Black night shade seeds(Manatha thakkali),Ladies Finger(Vendakkai),Brinjal(Kathirikkai),etc…which we used to make vatha kuzhambu. But some vathal like moor milagai vathal, pakoda vathal are used as side dish or condiments.
I hope post helps you to find how to make Vadam easily at home and the step by step pictorial help the beginners to understand in a better way.
I love to have it with Variety Rice,do try them at home and enjoy your meal.
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