Eggless Chocolate Crinkles are soft, fudge-like chocolate cookies that are encased in a coating of confectioners sugar.The name "Crinkle" probably refers to how the powdered sugar "crinkles" or "cracks" as the cookies bake.It looks awesome and smells great while baking it.
Never tasted this Crinkle cookies before and this is my first attempt of baking this cookie.Hurray it came out so well and taste is delicious.Before proceeding to the recipe do check here how to melt chocolate by double boiling method.
|Easy Eggless Crinkle cookies | Chocolate Crinkles | Christmas Cookie Recipes |
Author : Premalatha Aravindhan Category: cookies Baking Time: 20 mins
Yeilds : 15-20 cookies Temperature:180 degree Preparation Time : 4-6 hrs
1 cup sugar powder
3 tbsp butter
1 cup plain flour
1 tsp baking powder
1/2 cup Powdered Sugar,for coating
3/4 cup HERSHEY'S chocolate chips
Do try this yummy cookies and enjoy!!!
These eggless tutti frutti cake recipe is an excellent one and am 100% satisfied with the result. This is apt for Christmas party and i have used my eggless tutti frutti muffin recipe to make this cake.I planned to post some of the easy recipe of eggless cakes and bakes with video.This recipe is very simple one and it gives you 100% good result. You can check here for Christmas cake recipes with egg and also without egg here.
These eggless tutti frutti muffin recipe is an excellent one and am 100% satisfied with the result. This is apt for Christmas party and i have made it for aishu’s class chrismas party.I planned to post some of the easy recipe of eggless cakes and bakes with video.This recipe is very simple one and it gives you 100% good result. You can check here for Christmas cake recipes with egg and also without egg here.
Basbousa is a semolina(rava) cake popular in the Middle East .This is one of the easy christmas recipe which you can make it very quickly. This eggless basousa recipe can be replaced with eggs if you want to make it with egg, and the coconut can be replaced with coarse semolina. The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water.i have already posted rava cake recipe but this basbousa and rava cake recipe is not the same as both of these has different flavors.
This is long time pending cake from me that i have promised a reader to post before Christmas, some how i managed to post it,here is the recipe of eggless basbousa.
Many Almond Recipes and Cake Recipes often call for blanched whole, slivered, or sliced almonds with the skins off. In this video, you’ll learn how to blanch almonds.We can save money if we make our self instead buying the un-skinned almonds in stores . Simple Post but it help you to save your time.
Manoharam is the famous traditional festival sweet that can be made at the time of karthigai deepam and also for all functions like seemantham,wedding,ashomam.Manoharam with stepwise pics and video helps you to understand easily.To save time make the Thenkuzhal (murukku) a day before ,crush and keep in a box.Next day while you make you can save time.
Karthigai Deepam is one of the most significant festival that is being celebrated all over Tamilnadu.This year Karthikai Deepam falls on 5th December,2014. Karthigai Deepam is celebrate as a ten day festival and it is widely known as Karthigai Brahmotsavam and celebrated on full moon day of the month.The idea behind this festival is to keep away bad things from life and welcome the good and holy things of life thats why it is called the festival of lamps.We use to light oil lamps all over the house in the evening and crackers,fires are burnt .Apart from light we also make Pori Urundai, nei appam,Nel pori urundai,Kadala Urundai,Payasam and Maavilakku for neivedyam.
Puff pastry sheets are made up of laminated dough and butter packet. Puffs available in bakeries are very light, flaky, mechanically leavened pastry containing several layers of fats. But if we make the puff pastries at home we can avoid more usage of fats and make healthy. I have planned to post home made puff pastry recipe first before posting the vegetable puff recipe but still the pastry sheet post was not ready so am posting the vegetable puffs recipe here and soon will post How to make puff pastry sheets at home.
Vegetable Puffs are our most favorite snack that i make often at home but not now a days due to shortage of the pastry sheets at store near to my house.I then thought of making them at home and this is the first time ,some how i got the good result. Taste also same like store bought pastry sheets and happy that i have used very little fat for them.
I have already posted some recipes using the pastry sheets like Cheesy mushroom puffs,Puff Pastry Soup,Fruits mince pies,Sweet Pastry pin wheels.
Here is the recipe for the vegetable puffs,
Enjoy the flaky Vegetable by adding your yummy and innovation stuffing.
Have a nice day!!!
Kadarangai is a sour fruit and looks like big size lemon which is good for pickle.The English name of kadarangai is wild lemon,yes it looks triple the size of lemon.The taste of this kadarangai is almost same like lemon.Am sure this urugai recipe is favourite for all urugai lovers like me. I have checked my archive folder for pickle recipes but some how i missed to post it.On my recent visit to India i asked my mom to prepare this pickle and clicked.
This freshly picked kadarangai from my backyard in India. Whenever i see the trees it was empty without fruit.luckily this time few hanging on the tree.I asked my mom how to choose kadarangai? she told yellow colour is the ripen fruit and it is good for pickling so choose yellow colour fruit while you buy.
Have to take a pic before the bottle got over. This is the only left over after a month time. Do try this pickle and enjoy. It tastes good with curd rice and also with rotis.
Herewith i have shared the recipe of pickle powder.Homemade Pickle powder is a blend of fresh aromatic spices that can be ground together.It can be stored for few months and used to make pickles with any vegetables at any time.
Have a Nice Day....
Navratri(Navaratri) is around the corner.Hope all are busy with the preparation.What to make this year and how to plan our menu?What gift to give? hope all are planned.Last year i couldn’t able to celebrate the navratri in grand manner but kept simple Golu at my place.Since my mil don’t have practice of keeping golu but i have started doing because at my mom’s place we will celebrate it very grandly.
Here are the some of the navratri special dishes which is easy to make and simple procedures to follow.
Hope this will help you to try something new this year.
It’s been a long time i am waiting to post this recipe but because of lack of time i couldn’t able to.This is also one of the preparations for navratri.Soaking and cooking the dried beans is not so easy as it takes too much time and sometimes we forgot to soak it. if we soak in hot water the next day , the bean wont get cooked properly or it takes more time to cook so lets prepare it on time and store it.Not only for festival but also keep a bag of cooked beans in fridge handy helps us to make many dishes.
Coconut rice | Thengai sadam | Kobbari Rice is a common and staple food in South India especially in Tamil Nadu. Freshly grated coconut would be great to try this rice.As the festival season is here we have already started to plan our navratri Menu.
Apart from the usual festival rice varieties like Lemon rice, Puliyodharai(tamarind rice) we also prepare coconut rice very often.This is a very simple variety rice to prepare, if you have grated coconut in hand it hardly takes few minutes to prepare this Variety rice.It is also an easy lunch box recipe which can be make very quick in the busy mornings.
It goes well with paruppu(dal) thogaiyal or with papadams.I simply love it with potato fry.
'Navratri' is an important and popular festival of India. 'Navaratri' represents celebration of Goddess Durga. The nine nights festival becomes ten days festival with the addition of the last day, Vijayadashami which is its culmination. On all these ten days, various forms of Mother Mahisasura-Mardini (Durga) will be worshiped with fervor and devotion. In some communities, people undergo rigorous fasts during this season that lasts for the nine days. The festival culminates on Mahanavami. On this day, Kanya Puja is performed.
Mullangi / Radish/Molli Sambar is one of a flavourful sambar.It is also the easy radish sambar recipe which is made without coconut.Radish leave their aroma and taste in this sambar. so if you like radish, then do try adding radish in sambar and you will love it.
Ponnankanni keerai is the one of the green variety which we can get it in all season.It has lot of medicinal qualities and regular intake helps us good digestion.
Nutrition Value of Ponnankanni Keerai
It is body coolant. It gradually induces a change, and restores healthy functions without evacuations (Alterative). Specifically recommended in the case of – Fever, Eye ailments, Asthma, Gonorrhoea, Syphilis. It improves eye sight. As the name implies it improves one’s complexion. People say its good for Piles complaint and reduces flabbiness.